Buffalo Chicken Bombs
Buffalo Chicken Bombs are an irresistible treat that combines the spicy, tangy flavor of buffalo chicken with the comfort of gooey cheese and fluffy biscuit dough, creating a deliciously satisfying snack, appetizer, or main dish. These savory morsels come together in a quick and straightforward step-by-step process, making them perfect for gatherings, game days, or cozy family nights. With their crispy exterior and a meltingly delicious interior, these bombs are bound to be a hit with everyone at the table!
Why You’ll Love This Recipe
One of the best aspects of Buffalo Chicken Bombs is their ease of preparation. You can whip up a crowd-pleasing dish, packed with rich flavors and minimal ingredients, in no time at all. Perfect for meal prep or impromptu parties, these little delights are simple enough for even novice cooks to master. Not only are they quick to make, but they also cater to spice lovers and cheese enthusiasts alike. Plus, they’re perfect for dipping in extra blue cheese dressing, which elevates the whole experience!
Ingredients
3 cups slow-cooked pulled buffalo chicken
Succulent and tender, this chicken is infused with zesty buffalo sauce that warms the senses.4 oz cream cheese
Creamy and smooth, it adds a luscious texture to the filling.1/4 cup blue cheese dressing (plus extra for dipping)
Savory and tangy, this dressing enhances the flavor profile beautifully.2 tbsp crumbled blue cheese (plus extra for topping)
Deliciously pungent, the crumbled blue cheese offers bursts of flavor in every bite.1/4 cup shredded Monterey Jack cheese
Melts beautifully, adding a creamy richness that binds the flavors together.1/4 cup shredded Fontina cheese
This cheese brings a nutty flavor and smooth texture, ensuring perfect melting.1/4 cup shredded Gouda
With its smoky undertones, Gouda adds depth to the cheesy filling.1 tbsp Frank’s RedHot Original Hot Sauce
A must for any buffalo chicken recipe, this hot sauce provides that iconic spiciness.2 cans Pillsbury Grands! Buttermilk Biscuits (8 biscuits per can)
Flaky and buttery, these biscuits form the perfect outer layer for your tasty filling.2 tbsp melted butter
Adds a gloss and an irresistible golden color to the finished dish.1 tsp kosher salt
Enhances all the flavors, bringing them together beautifully.
Step-by-Step Directions
Preheat your oven to 350°F (175°C) to prepare for baking.
Grease a 13×9-inch baking dish to prevent sticking.
Melt the cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Frank’s RedHot sauce in a saucepan over medium heat. Stir until everything is melted and well-combined, creating a creamy, cheesy mixture.
Fold in the slow-cooked pulled buffalo chicken, ensuring it’s evenly coated in the cheesy goodness.
Cool the mixture on a tray in the fridge for about 15-20 minutes, allowing it to firm up slightly.
Once chilled, divide the mixture into 16 equal portions.
Flatten each biscuit into a 5-inch round, using a rolling pin or your hands.
Place a portion of the filling in the center of each flattened biscuit.
Fold the biscuit dough over the filling and pinch the edges tightly to seal.
Place the bombs seam side down in the greased baking dish. Arrange six down the center, followed by five on each side to create a lovely display.
Bake for 30-35 minutes until the tops are golden brown and flaky.
As soon as they come out of the oven, brush the tops with melted butter and sprinkle with kosher salt to enhance the flavor.
Enjoy hot, served with extra blue cheese dressing, crumbles, and a drizzle of Frank’s RedHot for an extra kick!
Tips & Tricks
To ensure the best results, try using leftover buffalo chicken or rotisserie chicken for a quicker prep time. If you enjoy a bit more heat, feel free to add additional hot sauce to the filling or even sprinkle some red pepper flakes before baking! Additionally, to achieve a super crispy biscuit exterior, bake until they reach a deep golden brown color.
Serving Suggestions & Pairings
Serve Buffalo Chicken Bombs at your next gathering or game day event and pair them with a fresh salad for a light and balanced meal. They are fantastic alongside celery sticks and carrots with ranch or extra blue cheese dressing for dipping. For a softer texture, consider serving them with creamy mashed potatoes or a warm bowl of soup.
Nutritional Information
Each Buffalo Chicken Bomb contains approximately 200 calories, with a balanced mix of protein from the chicken and cheese, carbohydrates from the biscuits, and fats from the cheese and butter. It’s best to enjoy these bombs in moderation, balancing them with lighter fare throughout your meals.
Storing Tips & Variations
If you have leftovers (which is unlikely!), keep them stored in an airtight container in the fridge for up to three days. They can be reheated in the oven to crisp them back up or in the microwave for quicker enjoyment. To add variety, consider swapping the filling for different cheeses or proteins, such as pulled pork or seasoned ground turkey, keeping the overall spirit of the bombs intact.
Conclusion
If you’re looking for a fun, flavorful, and comforting recipe, look no further than these Buffalo Chicken Bombs. They promise to be a favorite in your household, perfect for any occasion. Don’t hesitate to try this delicious dish and share your experience with family and friends!
FAQs
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble and bake the bombs.What can I replace the blue cheese with?
For a milder flavor, feel free to use mozzarella cheese or even cheddar. You can also skip the blue cheese entirely if it’s not your preference.Are these spicy?
The level of spice can be adjusted based on your taste. Using less Frank’s RedHot or creating a milder sauce can tone down the heat.Can I freeze these bombs?
Yes! Assemble the bombs, freeze them on a baking sheet, then transfer to an airtight container or freezer bag. They can be baked straight from the freezer; just add a few extra minutes to the baking time.What should I serve on the side?
Fresh veggies with ranch or blue cheese dressing work well, as does a light salad or even a bowl of creamy tomato or chili for a cozy meal.
Buffalo Chicken Bombs
Ingredients
Filling Ingredients
- 3 cups slow-cooked pulled buffalo chicken Infused with zesty buffalo sauce.
- 4 oz cream cheese Adds a luscious texture to the filling.
- 1/4 cup blue cheese dressing Plus extra for dipping.
- 2 tbsp crumbled blue cheese Deliciously pungent.
- 1/4 cup shredded Monterey Jack cheese Melts beautifully.
- 1/4 cup shredded Fontina cheese Brings a nutty flavor.
- 1/4 cup shredded Gouda Adds depth to the filling.
- 1 tbsp Frank’s RedHot Original Hot Sauce Provides iconic spiciness.
Dough Ingredients
- 2 cans Pillsbury Grands! Buttermilk Biscuits Each can has 8 biscuits.
- 2 tbsp melted butter Adds gloss and color.
- 1 tsp kosher salt Enhances all flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 13x9-inch baking dish.
- Melt the cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Frank’s RedHot sauce in a saucepan over medium heat. Stir until melted and well-combined.
- Fold in the slow-cooked pulled buffalo chicken, mixing until evenly coated.
- Cool the mixture on a tray in the fridge for about 15-20 minutes.
- Divide the cooled mixture into 16 portions.
- Flatten each biscuit into a 5-inch round.
- Place a filling portion in the center of each biscuit round.
- Fold the biscuit dough over the filling and pinch edges to seal.
- Place bombs seam side down in the greased baking dish.
Baking
- Bake for 30-35 minutes until tops are golden brown.
- Brush tops with melted butter and sprinkle with kosher salt.
Serving
- Serve hot with extra blue cheese dressing, crumbles, and Frank’s RedHot.