Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread is a delightful savory treat that stirs the senses with its inviting aroma and golden crust. This recipe offers a fantastic way to elevate simple ingredients into a comforting and satisfying bread that pairs perfectly with soups, salads, or can be enjoyed on its own. With its soft, moist texture and the sharp flavors of cheddar bubbling through, you’ll find yourself reaching for another slice before you know it. Whether you’re a seasoned home cook or a kitchen novice, this step-by-step guide ensures that you can whip up this delicious bread in no time.

Why You’ll Love This Recipe

This Cheddar Cheese Quick Bread boasts several benefits that make it an ideal choice for any kitchen. Firstly, its easy prep means you can make this bread without spending hours in the kitchen. With just a handful of ingredients, it’s both family-friendly and budget-conscious. Whether you’re aiming for a quick meal accompaniment or a cozy snack, this bread comes together seamlessly, making it perfect for both rushed weekdays and leisurely weekends. Plus, it’s a fun way to introduce your family to baking, leaving everyone with delicious smiles!

Ingredients for Cheddar Cheese Quick Bread

• 1/4 cup unsalted butter, melted
• 1/2 tsp garlic powder (optional)
• 2 cups all-purpose flour
• 1 1/2 cups shredded cheddar cheese (the sharper, the better!)
• 1/2 tsp salt
• 2 tbsp honey (optional, but adds a delightful hint of sweetness)
• 1 tbsp baking powder
• 1 large egg
• 1 cup milk

These ingredients blend wonderfully, resulting in a mouth-watering quick bread that you won’t be able to resist. The mix of melted butter, garlic, and cheddar creates an irresistible flavor that enhances each bite, while the bit of honey balances the savory notes perfectly.

Step-by-Step Directions for Cheddar Cheese Quick Bread

1. Preheat your oven to 375°F (190°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and optional garlic powder. The smell of the mingling dry ingredients will surely excite your senses.

3. Stir in the shredded cheddar cheese, allowing it to coat evenly with the flour mixture for consistent cheese flavor throughout your bread.

4. In a separate bowl, whisk together the milk, large egg, melted butter, and honey until well combined. The creamy mixture adds richness and moisture to your bread.

5. Pour the wet mixture into the dry ingredients, gently stirring until just combined. Take care not to over-mix, as a tender loaf is what we’re aiming for.

6. Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

7. Bake for 30 to 35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The tantalizing scent will fill your kitchen!

8. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips & Tricks

Here are a few chef’s secrets to make your Cheddar Cheese Quick Bread even better:

• Cheese Choices: Experiment with different types of cheese such as mozzarella for a milder taste or pepper jack for a spicy kick!
• Herbs and Spices: Enhance the flavor profile by adding fresh herbs, such as chives or thyme, or a sprinkle of smoked paprika for a smoky finish.
• Perfect Texture: For an even fluffier bread, sift the flour before measuring. This will introduce air and create a lighter loaf.

Serving Suggestions & Pairings

Cheddar Cheese Quick Bread is versatile in its pairing possibilities. Serve warm with a dollop of butter and a sprinkle of fresh herbs for added flavor. It’s also perfect alongside a refreshing garden salad or with a steaming bowl of tomato soup. For a hearty breakfast, slice it up and toast it lightly before slathering on some cream cheese.

Nutritional Information

While your Cheddar Cheese Quick Bread is undeniably delicious, it’s essential to keep an eye on nutrition, especially if you’re serving it as part of a larger meal. Each slice (depending on thickness) contains approximately 160 calories, with a healthy dose of protein, calcium, and fat from the cheese and milk. Enjoy it as an occasional indulgence as part of a balanced diet!

Storing Tips & Variations for Cheddar Cheese Quick Bread

To ensure your Cheddar Cheese Quick Bread stays fresh, store it in an airtight container at room temperature for up to three days. If you’ve made a large batch, consider freezing individual slices wrapped in plastic wrap or foil, followed by placing them in a resealable freezer bag for longer storage. When you’re ready to enjoy, simply pop a slice in the toaster or microwave for a quick reheating option.

Feel free to explore variations by adding cooked bacon bits or sun-dried tomatoes for additional layers of flavor and texture. You can also reduce the cheese quantity for a lighter take if desired!

Conclusion for Cheddar Cheese Quick Bread

Don’t wait any longer to experience the delightful flavors of Cheddar Cheese Quick Bread! Whether as a comforting side or a satisfying snack, this quick bread is certain to become a household favorite. With its ease of preparation and the sensory pleasure it provides, you’ll find yourself baking this recipe time and again!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour! Just note that the texture and flavor will be a bit heartier.

2. How long does the bread stay fresh?
Stored in an airtight container at room temperature, it will last for about three days; refrigerating can increase its shelf life.

3. Can I make this bread ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for a few hours before baking.

4. Is it possible to add vegetables to this recipe?
Definitely! Chopped spinach, bell peppers, or even corn can be added to give an extra nutritional boost.

5. Can I substitute the egg for a vegan option?
Yes, for an egg substitute, try using flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water) or a store-bought egg replacement for baking.

Enjoy the delightful journey of creating and sharing Cheddar Cheese Quick Bread with loved ones!

Print Recipe

Cheddar Cheese Quick Bread

A delightful savory bread with a golden crust and sharp cheddar flavor, perfect for soups, salads, or on its own.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Bread, Snack

Cuisine: American

Keyword: Cheddar Cheese, Easy Baking, Homemade Bread, quick bread, savory bread

Servings: 8 slices

Calories: 160kcal

Ingredients

Wet Ingredients

• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 2 tbsp honey (optional) adds a hint of sweetness

Dry Ingredients

• 2 cups all-purpose flour sift for fluffier texture
• 1 1/2 cups shredded cheddar cheese the sharper, the better
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional) for added flavor

Instructions

Preparation

• Preheat your oven to 375°F (190°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
• In a large mixing bowl, whisk together the flour, baking powder, salt, and optional garlic powder.
• Stir in the shredded cheddar cheese until evenly coated with the flour mixture.
• In a separate bowl, whisk together the milk, egg, melted butter, and honey until well combined.
• Pour the wet mixture into the dry ingredients and gently stir until just combined.
• Spread the batter evenly into the prepared loaf pan.

Baking

• Bake for 30 to 35 minutes, or until golden brown and a toothpick comes out clean.
• Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Experiment with different cheeses or add fresh herbs for enhanced flavor. Store in an airtight container at room temperature for up to three days.