Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delectable twist on a classic dish that brings comfort and flavor together in one easy recipe. This dish features moist ground chicken, aromatic garlic, and rich Parmesan cheese, all lovingly combined to create a meatloaf experience that is anything but ordinary. The crispy, cheesy topping adds a delightful texture that will make your taste buds sing with joy. Not only is this meal a fantastic way to bring the family together, but it’s also straightforward with a step-by-step approach that makes it accessible for cooks of all levels.

Why You’ll Love This Recipe

One of the main benefits of this Garlic Parmesan Chicken Meatloaf is its simplicity. With easy prep and minimal ingredients, you can whip it up effortlessly. It’s family-friendly, making it a perfect choice for dinner gatherings or cozy nights in. The recipe harnesses traditional flavors but is quick enough for a weeknight meal, ensuring you can enjoy something delicious without spending hours in the kitchen. Plus, the combination of ingredients is not only satisfying but also packed with protein, allowing you to enjoy the indulgence without the guilt.

Ingredients for Garlic Parmesan Chicken Meatloaf

• 1 1/2 lbs ground chicken: Tender and lean, this chicken forms the backbone of the dish, creating a juicy meatloaf.
• 2 eggs: These bind the mixture, offering moistness and structure.
• 1 cup grated Parmesan cheese: The star of the show, providing that deliciously nutty, savory flavor.
• 1/2 cup shredded mozzarella (for inside): Melts into gooey goodness, enhancing every bite.
• 1/3 cup almond flour or breadcrumbs: A great way to provide texture and stability.
• 1/4 cup milk: Keeps the loaf moist.
• 3 garlic cloves, minced: Infuses the meatloaf with aromatic richness.
• 2 tbsp chopped parsley: Adds a fresh note and vibrant color.
• 1 tsp onion powder: Complimentary seasoning that heightens flavor depth.
• 1 tsp Italian seasoning: A blend of timeless herbs that elevates the dish.
• Salt and pepper to taste: Essential for balancing flavors.
• 3/4 cup shredded mozzarella (for topping): Creates a golden, bubbly layer that is hard to resist.
• Optional: Extra parsley for garnish.

Step-by-Step Directions for Garlic Parmesan Chicken Meatloaf

1. Preheat your oven to 375°F (190°C). This temperature ensures a perfectly cooked meatloaf with a golden crust.

2. Prepare your loaf pan by lightly greasing it or lining it with parchment paper for effortless removal once baked.

3. In a large mixing bowl, combine the ground chicken, eggs, Parmesan, shredded mozzarella (for the inside), almond flour (or breadcrumbs), milk, minced garlic, chopped parsley, onion powder, Italian seasoning, and salt and pepper. Stir until mixed, but be careful not to overwork it.

4. Carefully transfer the mixture to your prepared loaf pan, smoothing out the top evenly. This will ensure even cooking and a beautiful appearance.

5. Bake uncovered for 30–35 minutes. The internal temperature should reach 165°F (74°C) when done.

6. Remove the meatloaf from the oven, then sprinkle the remaining mozzarella on top. Return it to the oven and broil for an additional 3–5 minutes until the cheese is bubbly and golden brown.

7. Once done, let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, making for cleaner cuts and a moister loaf.

8. For a finished touch, garnish with fresh parsley, adding an element of brightness and flavor.

Tips & Tricks for Garlic Parmesan Chicken Meatloaf

• Watch the Broiling: Keep an eye on the meatloaf while broiling to prevent the cheese from burning. Broilers can vary in power.

• Flavor Boost: Consider adding chopped sun-dried tomatoes or olives to the mixture for an unexpected flavor twist.

• Non-stick Foil: If you’re using foil to line your baking dish, use non-stick foil to ensure easy removal.

• Check for Doneness: Invest in a meat thermometer for accurate cooking. It takes the guesswork out of knowing when it’s done.

• Resting Period: Always allow your meatloaf to rest before slicing to make for easier cutting and richer flavors.

Serving Suggestions & Pairings

Garlic Parmesan Chicken Meatloaf pairs wonderfully with roasted vegetables like Brussels sprouts or carrots for a wholesome meal. You can also serve it with a fresh salad topped with vinaigrette for a lighter contrast. For a hearty addition, consider pairing it with creamy mashed potatoes or fluffy rice. A simple side of garlic bread could further complement the garlic notes in the meatloaf, creating a comforting, satisfying dinner.

Nutritional Information

This dish is around 220 calories per serving, providing a balanced meal option without too much fuss. The ground chicken boasts a high protein count, while the cheeses contribute calcium and taste. This meatloaf is deliciously indulgent, but with the use of lean meats and fresh ingredients, it offers a healthier twist compared to traditional meatloaf recipes.

Storing Tips & Variations for Garlic Parmesan Chicken Meatloaf

Leftover Garlic Parmesan Chicken Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, slice and freeze individual portions wrapped in plastic wrap and foil for up to 3 months. To reheat, place slices in the oven at 350°F (175°C) until warmed through or use the microwave for a quicker option.

For variations, feel free to experiment! Substitute some of the ground chicken for turkey or add finely chopped spinach or mushrooms for additional vegetables. Incorporating different cheeses or spices can also yield delightful new flavors.

Conclusion for Garlic Parmesan Chicken Meatloaf

Don’t wait any longer to try this amazing Garlic Parmesan Chicken Meatloaf! The combination of flavors, combined with the moistness of the chicken and the gooey cheese, promises an unforgettable dining experience. It’s a dish that will surely impress not only your family but also any guests you might have over.

FAQs

1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf, shape it, and refrigerate it before baking. Just be sure to add a few extra minutes to the baking time if it goes in cold.

2. What can I substitute for chicken?
Ground turkey is an excellent alternative that maintains similar textures and flavors without losing the dish’s integrity.

3. Is there a way to make this recipe gluten-free?
Absolutely! Simply use almond flour or gluten-free breadcrumbs in place of traditional breadcrumbs.

4. Can I add vegetables to the meatloaf?
Definitely! Chopped bell peppers, carrots, or zucchini can not only add nutrition but also contribute to moisture and flavor.

5. How can I tell when the meatloaf is fully cooked?
Using a meat thermometer is the best way; the internal temperature should reach 165°F (74°C). If you don’t have one, ensure that the meatloaf is firm to touch and there’s no pink meat in the center.

Print Recipe

Garlic Parmesan Chicken Meatloaf

A delectable twist on a classic meatloaf featuring moist ground chicken, aromatic garlic, and rich Parmesan cheese, topped with gooey mozzarella for a comforting family meal.

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: Chicken Meatloaf, comfort food, Easy Dinner, Family Meal, Garlic Parmesan

Servings: 6 servings

Calories: 220kcal

Ingredients

Main Ingredients

• 1.5 lbs ground chicken Tender and lean, this chicken forms the backbone of the dish.
• 2 pieces eggs Bind the mixture, offering moistness and structure.
• 1 cup grated Parmesan cheese Provides deliciously nutty, savory flavor.
• 0.5 cup shredded mozzarella For inside the meatloaf.
• 0.33 cup almond flour or breadcrumbs Provides texture and stability.
• 0.25 cup milk Keeps the loaf moist.
• 3 cloves garlic, minced Infuses the meatloaf with aromatic richness.
• 2 tbsp chopped parsley Adds a fresh note and vibrant color.
• 1 tsp onion powder Complimentary seasoning that heightens flavor depth.
• 1 tsp Italian seasoning A blend of timeless herbs that elevates the dish.
• to taste salt and pepper Essential for balancing flavors.
• 0.75 cup shredded mozzarella For topping, creates a golden, bubbly layer.
• optional extra parsley for garnish

Instructions

Preparation

• Preheat your oven to 375°F (190°C).
• Prepare your loaf pan by lightly greasing it or lining it with parchment paper.
• In a large mixing bowl, combine the ground chicken, eggs, Parmesan, shredded mozzarella (for the inside), almond flour (or breadcrumbs), milk, minced garlic, chopped parsley, onion powder, Italian seasoning, and salt and pepper. Stir until mixed, being careful not to overwork it.
• Transfer the mixture to your prepared loaf pan, smoothing out the top evenly.

Cooking

• Bake uncovered for 30–35 minutes until the internal temperature reaches 165°F (74°C).
• Remove the meatloaf from the oven, sprinkle the remaining mozzarella on top, and broil for an additional 3–5 minutes until the cheese is bubbly and golden brown.

Finishing

• Let the meatloaf rest for about 10 minutes before slicing to help the juices redistribute.
• Garnish with fresh parsley before serving.

Notes

Watch the broiling closely to prevent cheese from burning. Consider adding sun-dried tomatoes or olives for extra flavor, and always allow meatloaf to rest before slicing.