Garlic Parmesan Chicken Meatloaf
A delectable twist on a classic meatloaf featuring moist ground chicken, aromatic garlic, and rich Parmesan cheese, topped with gooey mozzarella for a comforting family meal.
Servings: 6 servings
Calories: 220kcal
Ingredients
Main Ingredients
- 1.5 lbs ground chicken Tender and lean, this chicken forms the backbone of the dish.
- 2 pieces eggs Bind the mixture, offering moistness and structure.
- 1 cup grated Parmesan cheese Provides deliciously nutty, savory flavor.
- 0.5 cup shredded mozzarella For inside the meatloaf.
- 0.33 cup almond flour or breadcrumbs Provides texture and stability.
- 0.25 cup milk Keeps the loaf moist.
- 3 cloves garlic, minced Infuses the meatloaf with aromatic richness.
- 2 tbsp chopped parsley Adds a fresh note and vibrant color.
- 1 tsp onion powder Complimentary seasoning that heightens flavor depth.
- 1 tsp Italian seasoning A blend of timeless herbs that elevates the dish.
- to taste salt and pepper Essential for balancing flavors.
- 0.75 cup shredded mozzarella For topping, creates a golden, bubbly layer.
- optional extra parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare your loaf pan by lightly greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the ground chicken, eggs, Parmesan, shredded mozzarella (for the inside), almond flour (or breadcrumbs), milk, minced garlic, chopped parsley, onion powder, Italian seasoning, and salt and pepper. Stir until mixed, being careful not to overwork it.
- Transfer the mixture to your prepared loaf pan, smoothing out the top evenly.
Cooking
- Bake uncovered for 30–35 minutes until the internal temperature reaches 165°F (74°C).
- Remove the meatloaf from the oven, sprinkle the remaining mozzarella on top, and broil for an additional 3–5 minutes until the cheese is bubbly and golden brown.
Finishing
- Let the meatloaf rest for about 10 minutes before slicing to help the juices redistribute.
- Garnish with fresh parsley before serving.
Notes
Watch the broiling closely to prevent cheese from burning. Consider adding sun-dried tomatoes or olives for extra flavor, and always allow meatloaf to rest before slicing.