S’mores Crack Bars
S’mores Crack Bars are the ultimate combination of convenience and nostalgia, transporting you back to campfire evenings under the stars with their warm, gooey layers of chocolate and marshmallow comfort. This recipe captures all the flavors of classic s’mores without the hassle of camping or the need for an open flame. With this step-by-step guide, you’ll discover how easy it is to whip up a batch of these delectable bars that everyone will adore. Gather your family and friends, because this sweet treat is not only simple but also a delightful crowd-pleaser.
Why You’ll Love This Recipe
There are countless reasons to fall in love with S’mores Crack Bars. Firstly, the prep time is minimal, making it a perfect option for those last-minute dessert cravings or potlucks. Also, with just a few basic ingredients, you can create something that feels special and indulgent. These bars are rich and creamy with that familiar crunch from graham crackers, making them ideal for both kids and adults alike. Plus, they come together in a single pan, which means less cleanup for you. Who doesn’t appreciate that?
Ingredients
- 14 graham cracker sheets (crushed into fine crumbs): These provide a crispy base and deliver that unmistakable flavor that bridges the gap between crunch and sweetness.
- 3/4 cup unsalted butter, melted: This rich, creamy butter binds everything together beautifully, adding an irresistible richness to the crust.
- 1/4 cup granulated sugar: Just the right amount to enhance the natural sweetness of the graham crackers, resulting in a balanced flavor.
- 1.5 cups milk chocolate chips or chopped chocolate bars: Whether you choose chips or chocolate bars, the creamy melt of milk chocolate is central to this dish, offering an indulgent sweetness.
- 2 cups mini marshmallows: These tiny, fluffy marshmallows are what makes each bite nostalgic, providing a light and airy texture that contrasts perfectly with the rich chocolate and buttery crust.
Step-by-Step Directions
Preheat the oven to 350°F (175°C). Begin by lining a 9×13-inch baking pan with parchment paper or foil, ensuring you lightly grease it for easy removal later.
Prepare the crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until the mixture is evenly combined and holds together when pressed.
Pack the mixture: Firmly press the graham cracker mixture into the bottom of the prepared pan, creating an even layer. You want it to be compact to hold the toppings securely.
Bake the crust: Place the pan in your preheated oven and bake for 8–10 minutes. Look for the edges to turn golden and feel set; this is your cue to remove it from the oven.
Add the chocolate: Once the crust is out, immediately sprinkle the chocolate chips evenly over the hot surface. Allow it to sit for about 2-3 minutes to melt slightly, then use a spatula to spread the melted chocolate evenly.
Top with marshmallows: Scatter the mini marshmallows over the chocolate layer. Make sure they’re spaced evenly to ensure every bite has that delightful marshmallow goodness.
Final bake: Return the pan to the oven and bake for an additional 5–7 minutes, or until the marshmallows are puffed up and golden brown. For a more toasted finish, feel free to broil for an additional 1–2 minutes—just keep a close eye on them!
Cool and slice: Let the bars cool completely in the pan before slicing. For cleaner cuts, it’s helpful to chill them in the fridge for a bit.
Tips & Tricks
- Uniform Cutting: Use a sharp, non-serrated knife for the best results when cutting your bars.
- Add Some Crunch: Consider adding chopped nuts or crushed pretzels for added texture and a salty contrast to the sweet layers.
- Storing Options: If you’re making these bars ahead, slice them before storing; they will keep fresh in an airtight container for up to a week.
Serving Suggestions & Pairings
These S’mores Crack Bars are perfect for any occasion! Serve them at BBQs, birthday parties, or as a sweet treat after dinner. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent dessert experience. They are also delightful alongside strong coffee or a rich hot chocolate on colder days.
Nutritional Information
Each serving of S’mores Crack Bars contains approximately 200 calories, with a generous dose of fats and sugars typical for treats of this nature. While they are a delightful indulgence, remember that balance is key; enjoy them as an occasional sweet treat rather than a daily staple.
Storing Tips & Variations
To store your S’mores Crack Bars, wrap them tightly in plastic wrap or place them in an airtight container at room temperature. They can also be refrigerated for a firmer texture (and better slicing) or frozen for longer storage. If you choose to freeze them, make sure to separate layers with parchment paper to avoid sticking.
For a variation, consider swapping the chocolate for dark chocolate for a richer flavor. Alternatively, you can explore flavored chips, like peanut butter or caramel, to create an entirely new experience.
Conclusion
S’mores Crack Bars are more than just a dessert; they are a testament to the joy of bringing loved ones together around delicious sweetness. Easy to make and utterly delightful, these bars are a fun way to relish the classic flavors of s’mores in an innovative format. I encourage you to try this recipe and share your experience—it’s a treat you won’t want to miss!
FAQs
Can I use graham cracker crumbs instead of sheets?
- Yes! If you have graham cracker crumbs on hand, you can use about 1 ½ cups for the crust. Simply follow the directions as usual.
How can I make it gluten-free?
- Use gluten-free graham crackers in place of regular ones, and ensure that all other ingredients are certified gluten-free.
What if I don’t have mini marshmallows?
- You can replace mini marshmallows with large marshmallows, making sure you cut them into smaller pieces before topping.
Can I add other toppings?
- Absolutely! Feel free to add healthful elements like nuts, seeds, or dried fruit, or create a unique flavor with flavored chocolate chips like mint or orange.
What if my bars are too gooey?
- If your bars are overly gooey after baking, they may need additional cooling time.
With these tips and your creativity, these S’mores Crack Bars can become your go-to recipe for any gathering or sweet craving!
S’mores Crack Bars
Ingredients
For the crust
- 14 sheets graham cracker sheets, crushed into fine crumbs Provides a crispy base and delivers that unmistakable flavor.
- 3/4 cup unsalted butter, melted Binds the mixture together beautifully, adding richness.
- 1/4 cup granulated sugar Enhances the natural sweetness of the graham crackers.
For the filling
- 1.5 cups milk chocolate chips or chopped chocolate bars Central to this dish, offering an indulgent sweetness.
- 2 cups mini marshmallows Provides a light and airy texture that contrasts with the crust.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or foil, ensuring you lightly grease it.
- In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until evenly combined.
- Press the graham cracker mixture into the bottom of the prepared pan to create an even layer.
- Bake the crust for 8–10 minutes until the edges are golden and feel set.
- Once baked, sprinkle the chocolate chips evenly over the hot crust. Allow to sit for 2-3 minutes to melt, then spread evenly.
- Scatter the mini marshmallows over the melted chocolate evenly.
- Return to the oven and bake for an additional 5–7 minutes until the marshmallows are puffed and golden brown.
- Let cool completely in the pan before slicing. Chill in the fridge for cleaner cuts.