S’mores Crack Bars
S’mores Crack Bars combine the nostalgic flavors of classic s’mores with the ease of a simple pan dessert. Perfect for any occasion!
Servings: 12 pieces
Calories: 200kcal
Ingredients
For the crust
- 14 sheets graham cracker sheets, crushed into fine crumbs Provides a crispy base and delivers that unmistakable flavor.
- 3/4 cup unsalted butter, melted Binds the mixture together beautifully, adding richness.
- 1/4 cup granulated sugar Enhances the natural sweetness of the graham crackers.
For the filling
- 1.5 cups milk chocolate chips or chopped chocolate bars Central to this dish, offering an indulgent sweetness.
- 2 cups mini marshmallows Provides a light and airy texture that contrasts with the crust.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or foil, ensuring you lightly grease it.
- In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until evenly combined.
- Press the graham cracker mixture into the bottom of the prepared pan to create an even layer.
- Bake the crust for 8–10 minutes until the edges are golden and feel set.
- Once baked, sprinkle the chocolate chips evenly over the hot crust. Allow to sit for 2-3 minutes to melt, then spread evenly.
- Scatter the mini marshmallows over the melted chocolate evenly.
- Return to the oven and bake for an additional 5–7 minutes until the marshmallows are puffed and golden brown.
- Let cool completely in the pan before slicing. Chill in the fridge for cleaner cuts.
Notes
Use a sharp knife for cutting bars. Consider adding chopped nuts or crushed pretzels for texture. Store in an airtight container for up to a week.