Strawberry Hand Pies
There’s something undeniably delightful about biting into a freshly baked Strawberry Hand Pie, where buttery, flaky crust cradles the vibrant, sweet-tart filling of strawberries. This recipe offers a step-by-step way to create these charming little pastries that not only please the palate but also evoke a sense of nostalgia. The tender dough, the aromatic bursts of strawberries, and the warm glaze dancing on top create a beautiful experience for the senses. Get ready to roll up your sleeves and dive into a scrumptious adventure!
History / Fun Fact
Hand pies have a rich history that dates back centuries. These delightful pastries have roots in British, Irish, and even Spanish cuisines, where they were originally made as portable meals for travelers. Known as “turnovers,” these flaky treats allowed for convenient consumption while on the go, making them a popular choice among workers and explorers alike. Strawberry Hand Pies, in particular, have gained fame in American kitchens, especially during the summer months when strawberries are in season. The happiness associated with home-baked goods and the ability to enjoy fresh fruit makes these hand pies a nostalgic favorite for many.
Ingredients
Gathering the ingredients is a captivating journey in itself, filled with vivid colors and enticing aromas:
- 2 refrigerated pie crusts: Flaky and tender, these will form the perfect outer layer for your hand pies.
- 1 cup fresh strawberries, diced: Bursting with sweetness, the fresh strawberries bring a vibrant red hue and delightful aroma.
- 1/4 cup granulated sugar: A touch of sweetness to enhance the natural flavors of the strawberries.
- 1 tbsp cornstarch: This will help thicken the strawberry filling, giving it that perfect consistency.
- 1/2 tsp vanilla extract: A warm, creamy note that adds depth to the flavor.
- 1/2 tsp lemon juice: A hint of acidity that brightens the filling and balances the sweetness.
- 1 egg (for egg wash): To give the pies a beautiful golden finish.
- 1 tbsp water: To mix with the egg for the wash.
- 1 cup powdered sugar: The star ingredient for a sweet glaze that gives each hand pie an extra touch of indulgence.
- 2 tbsp milk: To create a smooth, drizzling glaze that tops the hand pies beautifully.
Rest assured, all ingredients are halal, ensuring that everyone can enjoy this treat without concern.
Cooking Time & Tips For Strawberry Hand Pies
When it comes to preparing Strawberry Hand Pies, there are two routes you can take: quick or slow preparation. Quick preparation involves using store-bought refrigerated pie crusts and a straightforward filling process, making it ideal for busy weeknights or last-minute dessert cravings. On the other hand, slow preparation allows you to make your own pie crust from scratch, lending a personal touch and an unparalleled buttery flavor.
For successful hand pies, make sure to let the filling cool completely before assembling. This prevents the pie crust from becoming soggy. Also, don’t skimp on sealing the edges carefully; a good seal ensures that the delicious strawberry filling stays tucked inside as they bake. Lastly, remember to brush the egg wash generously for that golden-brown finish.
Step-by-Step Directions
Prepare the Filling
Start by grabbing a small saucepan and placing it over medium heat. Within moments, you’ll begin to transform the simple ingredients into a luscious filling. Combine the diced strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir continuously for about five minutes, watching as the mixture thickens and the strawberries soften, releasing their intoxicating aroma. Once thickened, remove it from the heat and let it cool completely. The anticipation builds as you prepare for the next steps ahead.
Assemble the Hand Pies
It’s time to bring together the delicious elements of this recipe. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out your pie crusts on a lightly floured surface, enjoying the soft texture beneath your fingers. Using a cookie cutter, cut out heart shapes from the dough. Place a small spoonful of the cooled strawberry filling in the center of half the hearts—don’t be shy, but make sure there’s enough crust around the edges for sealing. Top with another heart-shaped dough piece and press the edges gently with a fork, sealing in all that glorious filling. In a small bowl, whisk together the egg and water, then brush over the pies to give them a lovely golden sheen.
Bake & Glaze
Now, slide the assembled hand pies onto your prepared baking sheet and bake for 15-18 minutes or until they gleam with a golden-brown finish. As they bake, fill your kitchen with the warm, inviting scent of strawberries and baked dough. Once ready, allow the pies to cool for about 10 minutes. While you wait, take a moment to whisk together powdered sugar, milk, and vanilla in a small bowl. This creates the perfect glaze to drizzle or brush over the cooled pies, transforming them from delicious to utterly irresistible.
Serving Suggestions & Occasions
Strawberry Hand Pies are a perfect treat for various occasions. Serve them warm at a summer picnic alongside fresh lemonade, or present them at a festive gathering, where they will surely steal the spotlight. They make charming additions to birthday parties or even simple family dinners. These pastries are delightful any time of year, but they’re particularly special in spring and summer when strawberries are at their peak freshness.
Common Mistakes For Strawberry Hand Pies
One common mistake is using overly ripe strawberries, which can result in a mushy filling. Aim for firm yet ripe ones for the best texture. Additionally, neglecting to let the filling cool before assembling the hand pies can lead to soggy crusts. Don’t forget to seal the edges properly. Another mistake is overcrowding the baking sheet, as it can lead to uneven baking and steam buildup. Give each pie the space it deserves to puff up beautifully!
Healthier Alternatives & Variations
To create a healthier version of Strawberry Hand Pies, consider using whole wheat or almond flour for the crust. You can also substitute coconut sugar for granulated sugar to reduce refined sugar intake. For a twist, try adding other berries like blueberries or raspberries to the filling or even incorporating a splash of balsamic vinegar for a unique flavor profile.
FAQs
Can I make these hand pies in advance?
Yes! You can prepare the filling and assemble the pies ahead of time. Store them in the refrigerator, and bake them when you’re ready for a warm treat.Can I freeze Strawberry Hand Pies?
Absolutely! Freeze unbaked hand pies on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.What can I use instead of cornstarch?
You can use flour or arrowroot powder, but cornstarch provides the best thickening power.Can I use frozen strawberries?
Yes, but ensure to thaw and drain excess liquid before using to avoid a soggy filling.How do I know when they are done baking?
They should be golden brown on top and slightly puffed up. You can also check with a toothpick to ensure the crust is fully baked.What can I serve with Strawberry Hand Pies?
A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the sweet flavors of the pies!
Conclusion
Now that you’ve journeyed through the delightful process of creating Strawberry Hand Pies, it’s time to indulge! Each bite envelops you in warmth, sweetness, and a nostalgic reminiscence of bygone summers. Gather your ingredients, roll out the pie crusts, and let the irresistible aroma of these hand pies fill your kitchen. Temptation awaits; don’t wait too long before you grab a warm pie for yourself!
Strawberry Hand Pies
Ingredients
For the Hand Pies
- 2 pieces refrigerated pie crusts Flaky and tender, perfect outer layer.
- 1 cup fresh strawberries, diced Bursting with sweetness and aroma.
- 1/4 cup granulated sugar Enhances the natural flavors of strawberries.
- 1 tbsp cornstarch Thickens the strawberry filling.
- 1/2 tsp vanilla extract Adds depth to the flavor.
- 1/2 tsp lemon juice Brightens the filling and balances sweetness.
- 1 piece egg (for egg wash) Gives a golden finish.
- 1 tbsp water Mixed with egg for the wash.
For the Glaze
- 1 cup powdered sugar Star ingredient for the sweet glaze.
- 2 tbsp milk Creates a smooth, drizzling glaze.
Instructions
Prepare the Filling
- In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice.
- Stir continuously for about five minutes until thickened and strawberries soften.
- Remove from heat and let the filling cool completely.
Assemble the Hand Pies
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crusts on a lightly floured surface and cut out heart shapes using a cookie cutter.
- Place a small spoonful of cooled strawberry filling in the center of half the heart shapes.
- Top with another heart-shaped dough piece and seal edges with a fork.
- Whisk together the egg and water in a small bowl and brush over the pies.
Bake & Glaze
- Bake the assembled hand pies for 15-18 minutes until golden brown.
- Allow the pies to cool for 10 minutes before whisking together powdered sugar, milk, and vanilla for the glaze.
- Drizzle or brush the glaze over the cooled pies.