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Delicious homemade strawberry hand pies on a plate
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Strawberry Hand Pies

Delight in these charming, flaky pastries filled with sweet-tart strawberries, perfect for warm summer days or any gathering.
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baked Goods, Dessert Recipe, Pastry, Strawberry Hand Pies, Summer Treat
Servings: 8 pieces
Calories: 250kcal

Ingredients

For the Hand Pies

  • 2 pieces refrigerated pie crusts Flaky and tender, perfect outer layer.
  • 1 cup fresh strawberries, diced Bursting with sweetness and aroma.
  • 1/4 cup granulated sugar Enhances the natural flavors of strawberries.
  • 1 tbsp cornstarch Thickens the strawberry filling.
  • 1/2 tsp vanilla extract Adds depth to the flavor.
  • 1/2 tsp lemon juice Brightens the filling and balances sweetness.
  • 1 piece egg (for egg wash) Gives a golden finish.
  • 1 tbsp water Mixed with egg for the wash.

For the Glaze

  • 1 cup powdered sugar Star ingredient for the sweet glaze.
  • 2 tbsp milk Creates a smooth, drizzling glaze.

Instructions

Prepare the Filling

  • In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice.
  • Stir continuously for about five minutes until thickened and strawberries soften.
  • Remove from heat and let the filling cool completely.

Assemble the Hand Pies

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the pie crusts on a lightly floured surface and cut out heart shapes using a cookie cutter.
  • Place a small spoonful of cooled strawberry filling in the center of half the heart shapes.
  • Top with another heart-shaped dough piece and seal edges with a fork.
  • Whisk together the egg and water in a small bowl and brush over the pies.

Bake & Glaze

  • Bake the assembled hand pies for 15-18 minutes until golden brown.
  • Allow the pies to cool for 10 minutes before whisking together powdered sugar, milk, and vanilla for the glaze.
  • Drizzle or brush the glaze over the cooled pies.

Notes

To create a healthier version, consider using whole wheat flour for the crust or substituting coconut sugar for granulated sugar. Tips: let the filling cool completely before assembling to prevent soggy crusts, and ensure edges are sealed properly.