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Delicious garlic butter salmon cooked to perfection in 20 minutes
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20-Minute Garlic Butter Salmon

Quick and easy, this Garlic Butter Salmon features perfectly seared fillets in a rich garlic butter sauce, complemented by tender asparagus, making it a delightful dish for busy weeknights or guest dinners.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American, Seafood
Keyword: 20-Minute Meal, Garlic Butter Salmon, Healthy Recipe, Quick Dinner
Servings: 2 servings
Calories: 400kcal

Ingredients

Main Ingredients

  • 2 fillets salmon fillets Fresh and flaky, providing a rich source of omega-3 fatty acids.
  • 1 bunch asparagus, trimmed Tender green spears that balance the richness of the salmon.
  • 3 tablespoons unsalted butter Adds a creamy, luscious texture to the sauce.
  • 2 tablespoons olive oil Essential for cooking, providing a smooth base for flavors.
  • 4 cloves garlic, minced The star ingredient that offers an intense aroma and flavor.
  • 1 teaspoon lemon juice Brightens the dish, providing a refreshing acidity.
  • 1/2 teaspoon lemon zest Adds a burst of lemony fragrance without the liquid.
  • Salt and pepper, to taste Enhances all the flavors beautifully.
  • Fresh parsley, chopped (optional) A sprinkle for color and freshness.

Instructions

Cooking

  • Heat olive oil in a large skillet over medium-high heat for about a minute.
  • Season the salmon by generously salting and peppering both sides, then sprinkle with lemon zest.
  • Prepare the asparagus by tossing with some salt and pepper.
  • Cook the asparagus in the hot skillet for 4-5 minutes until just tender but still crisp, then remove and set aside.
  • Melt the butter in the same skillet until it starts to bubble.
  • Place the salmon fillets skin-side down in the skillet, cooking for about 3-4 minutes on each side until golden brown and flaky.
  • In the last minute of cooking, add minced garlic and allow it to cook until fragrant.
  • Drizzle lemon juice and swirl the sauce around the salmon.
  • Return the asparagus to the skillet, tossing lightly in the garlic butter sauce.
  • Plate the dish and garnish with chopped parsley.

Notes

Use wild-caught salmon for the best flavor and texture. Serve immediately for the freshest flavors. Experiment with herbs like thyme or dill for a unique twist!