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Freshly baked homemade bread ready to be sliced and enjoyed
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20-Minute Homemade Bread

A quick and easy recipe for warm, comforting homemade bread that can be made in just 20 minutes, perfect for busy days or unexpected guests.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Bread, Side Dish
Cuisine: American
Keyword: 20-Minute Recipe, Baking, easy recipe, Homemade Bread, quick bread
Servings: 8 slices
Calories: 150kcal

Ingredients

Dry Ingredients

  • 1 tablespoon sugar Activates the yeast and gives the bread a crispy crust.
  • 1 teaspoon salt Essential for flavor.
  • 1 tablespoon baking powder Quick-acting leavening agent.
  • 2 cups all-purpose flour Base of the bread.

Wet Ingredients

  • 1 cup milk Adds moisture and tenderness.
  • 1/4 cup vegetable oil Ensures a light and fluffy crumb.

Optional Ingredients

  • herbs, garlic, or shredded cheese For extra flavor.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) and grease a baking sheet lightly with oil or line it with parchment paper.
  • In a large bowl, mix together the flour, baking powder, salt, and sugar.
  • Pour in the milk and vegetable oil, and stir until a shaggy dough begins to form.
  • Lightly flour your work surface and knead the dough for about one minute until smooth and elastic.
  • Form your dough into a round loaf.
  • Use a knife to score the top of the dough with a shallow crisscross pattern.

Baking

  • Place the shaped loaf on the prepared baking sheet and bake for 15-20 minutes, until golden brown and sounds hollow when tapped.
  • Remove from the oven and let cool slightly before slicing.

Notes

Use fresh baking powder for the best rise. Experiment with optional ingredients for more flavor. Add a splash of milk if the dough seems too dry.