Air Fryer Sliced Potatoes
This Air Fryer Sliced Potatoes Recipe features crispy slices with a golden exterior and fluffy interior, making it a perfect snack or side dish for any occasion.
Servings: 4 servings
Calories: 150kcal
Ingredients
Potatoes and Seasonings
- 2 large Russet or Yukon Gold potatoes These starchy potatoes are perfect for achieving a fluffy inside with a crispy outside.
- 1/2 tsp garlic powder Adds a fragrant, flavorful kick.
- 1/2 tsp paprika Optional, for a subtle hint of smokiness and rich color.
- 1 tbsp olive oil or cooking spray Essential for achieving that golden-brown finish.
- 1/2 tsp salt Enhances overall flavors.
- 1/2 tsp black pepper For a touch of warmth and depth.
- Fresh herbs or grated parmesan Optional topping for an extra burst of flavor.
Instructions
Preparation
- Wash the potatoes thoroughly under cold water and slice them into 1/8 to 1/4-inch thick rounds.
- Soak the sliced potatoes in a bowl of cold water for 15–30 minutes to remove excess starch.
- Drain the slices and pat them dry completely with a clean kitchen towel.
Cooking
- In a mixing bowl, toss the dried potato slices with olive oil and all the seasonings until well coated.
- Preheat the air fryer to 375°F if recommended by your model.
- Place the potato slices in a single layer in the air fryer basket without overlapping.
- Cook for 12–18 minutes, flipping halfway through until golden and crispy. Check frequently.
- Optionally, sprinkle with fresh herbs or grated parmesan before serving.
Notes
For even crispiness, consider cooking in batches if making a large quantity. Customize seasonings to fit your taste!