Almond Crescent Cookies
Delightful almond-flavored cookies with a buttery, melt-in-your-mouth texture, perfect for gatherings and sweet indulgence.
Servings: 24 cookies
Calories: 90kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened The foundation of flavor, providing richness and a tender crumb.
- 1/2 cup powdered sugar Sweetness and a hint of softness, making the cookies melt in your mouth.
- 1 tsp pure vanilla extract Adds depth and warmth to the cookies.
- 1 tsp almond extract Enhances the almond flavor, making each bite aromatic and delightful.
- 1 1/4 cups all-purpose flour The backbone of the dough, lending structure to each cookie.
- 1 cup almond flour or finely ground almonds Brings a nutty taste and unique texture.
- 1/4 tsp salt Balances the sweetness and enhances the flavors.
Instructions
Preparation
- Start by gathering all your ingredients, ensuring the butter is softened.
- Use an electric mixer to beat the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Pour in the vanilla and almond extracts, mixing until combined.
- Gradually add the all-purpose flour, almond flour, and salt to the mixture, mixing until a soft dough forms.
- Cover the dough and refrigerate for 30-40 minutes.
Baking
- Preheat your oven to 325°F (165°C).
- After chilling, take small portions of the dough, roll them into ropes, curve into crescent shapes, and place on a parchment-lined baking sheet.
- Bake for 15–18 minutes, or until the edges just start turning golden.
- Allow cookies to cool slightly, then dust with powdered sugar while still warm.
Notes
Ensure your butter is at room temperature for a smooth mixture. If the dough is too soft to shape, refrigerate it longer. Use a kitchen scale for evenly shaped cookies.