Go Back
Apple crumble cheesecake with a golden crumble topping and creamy filling.
Print Recipe

Apple Crumble Cheesecake

A delightful dessert combining creamy cheesecake with spiced apples and a crunchy crumble topping, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Crumble Cheesecake, Baked Apples, cheesecake, Crumble Topping, dessert
Servings: 8 servings
Calories: 380kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Provides a buttery base
  • 1/4 cup unsalted butter, melted Helps hold the crust together

For the cheesecake filling

  • 24 oz cream cheese, softened The star ingredient providing a creamy texture
  • 1 cup granulated sugar Sweetens the cheesecake
  • 1 cup sour cream Adds tanginess
  • 1 teaspoon vanilla extract For flavor
  • 3 large eggs Bind the cheesecake

For the apple filling

  • 4 apples, peeled and sliced Provides the flavorful filling
  • 1/4 cup granulated sugar Enhances the sweetness of the apples
  • 1 teaspoon cinnamon Warm spice to complement apples
  • 1 tablespoon lemon juice Brightens up the apple filling

For the crumble topping

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats Adds chewiness to the crumble
  • 1/2 cup brown sugar Adds depth and molasses flavor
  • 1/4 cup unsalted butter, melted Binds crumb topping together
  • 1/2 teaspoon cinnamon To boost flavor of the topping

Instructions

Preparation

  • Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  • In a bowl, combine graham cracker crumbs with melted butter, then press firmly into the bottom of the prepared pan. Bake for 10 minutes and let it cool.

Prepare Apple Filling

  • Over medium heat, combine sliced apples with sugar, cinnamon, and lemon juice in a saucepan. Cook until tender, about 5-7 minutes, and then set aside to cool.

Cheesecake Mixture

  • In a large bowl, beat softened cream cheese until smooth, gradually add granulated sugar, and mix until combined. Add sour cream and vanilla extract, then mix well. Incorporate eggs one at a time, beating well after each addition.

Assembly

  • Pour half of the cheesecake batter over the cooled crust, spread the spiced apple filling on top, and then pour the remaining cheesecake batter over the apples.
  • In another bowl, combine flour, oats, brown sugar, melted butter, and cinnamon for the crumble topping. Toss until crumbly, then sprinkle evenly over the cheesecake.

Baking and Chilling

  • Bake assembled cheesecake for 50-60 minutes until center is set but slightly jiggly. Turn off the oven and let it cool with the door slightly open for one hour.
  • Once cooled, refrigerate for at least 4 hours or overnight before serving.

Notes

For the best flavor, use tart apples like Granny Smith. Ensure cream cheese is softened before mixing for a smooth texture. Consider adding vanilla extract to the apple filling for extra flavor.