Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
A warm, gooey wheel of brie nestled inside a freshly baked bread bowl topped with sweet and tangy cranberry sauce and fragrant thyme, perfect for gatherings and cozy evenings.
Servings: 8 servings
Calories: 350kcal
Ingredients
Bread Bowl
- 1 round rustic bread loaf (bread boule) Choose a freshly baked, crusty loaf.
Main Ingredients
- 1 wheel brie (about 12 oz, triple cream recommended) A creamy brie contributes to the richness.
- 1/2 cup whole berry cranberry sauce Adds a burst of color and flavor.
- 2 tablespoons fresh thyme leaves Enhances the overall taste.
- 2 tablespoons extra virgin olive oil For brushing the bread.
- to taste Kosher salt Balances the flavors.
- to taste Freshly ground black pepper Adds subtle warmth.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice off the top quarter of the bread loaf and hollow out the center to fit the brie.
- Make cuts around the edge of the bread for easy dipping.
- Brush the inside of the bread with olive oil and season with salt, pepper, and half of the thyme.
- Place the brie in the bread, top with remaining thyme and cranberry sauce.
- Cover with the top of the bread and bake for 20 minutes until melted.
- Serve immediately with the toasted scooped-out bread.
Notes
Let the brie sit at room temperature for about 30 minutes before baking for even melting. Consider adding nuts or swapping herbs for flavor variations.