Baked Broccoli Cheese Balls
Delightful creamy cheddar cheese and tender broccoli come together in crispy, golden bites that are perfect for any occasion.
Servings: 6 pieces
Calories: 150kcal
Ingredients
Main Ingredients
- 2 cups finely chopped broccoli florets Chop finely for even mixing.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 1/2 cup breadcrumbs Use gluten-free options if needed.
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper Adjust to taste.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the broccoli, cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper. Mix until well combined.
- Scoop out portions of the mixture and roll them into tight balls.
- Place the formed balls on the lined baking sheet, leaving space between each one.
Baking
- Bake in the preheated oven for 18–20 minutes until golden brown and crisp.
- Let them cool slightly before serving.
Notes
Blanching the broccoli can improve texture; consider mixing in different cheeses or adding spices for extra flavor. Serve with dipping sauces like ranch or marinara.