Baked Burrito Casserole
A hearty, flavorful dish that layers seasoned ground beef, refried beans, and melted cheeses topped with fresh salsa, perfect for a family-friendly meal.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 pound lean ground beef Rich in flavor, this is the primary protein for your casserole.
- 8 medium flour tortillas Soft and pliable, these tortillas serve as the base and structure of your dish.
- 1 can refried beans Creamy and perfectly seasoned.
- 1 cup salsa Adds a zesty kick with bright flavors and a hint of spice.
- 2 cups shredded cheddar cheese Melts perfectly, adding richness.
- 1 cup shredded Monterey Jack cheese A mild cheese that complements cheddar.
- 1 packet taco seasoning Essential for bringing all the savory spices together.
- 1 small chopped onion Adds aromatic sweetness.
- 2 cloves minced garlic Infuses depth of flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Once browned, add the chopped onion and minced garlic, stirring until fragrant.
- Stir in the taco seasoning along with 1/4 cup of water and simmer for about 5 minutes.
- Spread a thin layer of salsa across the bottom of a 9x13-inch casserole dish.
- Layer two tortillas over the salsa, then spread half of the refried beans and half of the seasoned ground beef mixture on top.
- Sprinkle a handful of cheddar and Monterey Jack cheese over the first layer.
- Repeat the layers: add two more tortillas, the remaining refried beans, the remaining beef mixture, and more cheese. Finish with a final layer of tortillas topped with the remaining salsa and cheese.
Baking
- Cover the casserole with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
Serving
- Serve hot, garnished with sour cream and chopped cilantro.
Notes
For variations, swap out lean ground beef for turkey or add black beans and corn. Pair with a fresh salad or guacamole for a complete meal.