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Baked cottage cheese eggs served on a plate, garnished with herbs.
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Baked Cottage Cheese Eggs

A delicious and nutritious dish combining tender eggs with creamy cottage cheese, perfect for breakfast or brunch.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Baked Eggs, cottage cheese, easy recipe, healthy breakfast, Protein-Packed
Servings: 4 servings
Calories: 230kcal

Ingredients

Main Ingredients

  • 6 large large eggs Fresh and free-range if possible, for the best flavor.
  • 1 cup cottage cheese Choose full-fat or low-fat according to your preference.
  • 2 tbsp chopped fresh chives Lends a vibrant color and mild onion flavor.
  • 1 tbsp butter For greasing the dish.
  • to taste salt & black pepper Simple seasoning to enhance flavor.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a small round baking dish or individual ramekins with butter.
  • In a mixing bowl, whisk the six eggs until smooth and frothy.
  • Add the cottage cheese, salt, black pepper, and chopped chives to the eggs and stir until combined.
  • Transfer the egg mixture into the greased baking dish, leveling the surface.

Baking

  • Bake in the oven for about 30–35 minutes, until the top is golden-brown and the center is set.
  • Let it rest for 5 minutes, then garnish with extra chives.

Notes

For added flavor, consider adding shredded cheese, mixing in vegetables, or using fresh herbs. This dish can be served with various sides like whole-grain bread or a fresh salad.