Baked Salmon with Cranberry Salsa & Pecans
A vibrant dish combining tender, flaky salmon with a refreshing cranberry salsa and crunchy pecans, perfect for family dinners or special occasions.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the salmon
- 4 fillets salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the cranberry salsa
- 3/4 cup fresh or dried cranberries (if dried, soak in hot water for 10 minutes)
- 1/2 cup diced mango or apple (optional for sweetness)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1/3 cup chopped toasted pecans
- Extra cilantro for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet. Drizzle them with olive oil and season generously with salt, pepper, garlic powder, and paprika.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Salsa Preparation
- In a medium bowl, combine cranberries, mango (or apple), red onion, cilantro, lime juice, honey, salt, and pepper. Stir well and let sit for about 10 minutes.
- In a dry skillet over medium heat, toast the chopped pecans for 2-3 minutes until fragrant.
Serving
- Remove the salmon from the oven and transfer it to serving plates.
- Spoon the cranberry salsa generously over each fillet and sprinkle with toasted pecans and extra cilantro.
- Serve warm with your favorite sides such as roasted vegetables or salad.
Notes
To elevate your Baked Salmon with Cranberry Salsa & Pecans, consider marinating the salmon in olive oil, lime juice, and spices before baking. You can substitute the honey with agave syrup for a healthier option.