Baked Whipped Feta Tart with Pistachio Crunch & Chili Honey Drizzle
A delightful tart featuring whipped feta and a crunchy pistachio topping, drizzled with sweet chili honey, perfect for sharing with friends and family.
Servings: 8 servings
Calories: 300kcal
Ingredients
For the crust
- 200 g all-purpose flour A versatile base providing a tender, flaky crust.
- 100 g cold unsalted butter, cubed Rich, creamy butter essential for a perfect crust.
- 1 large egg yolk Adds richness and color, binding the dough together.
- 1-2 tbsp cold water Helps bring the dough together.
- 1 pinch salt Enhances the overall flavor.
For the filling
- 200 g feta cheese Creamy and salty, whipped to perfection.
- 75 g cream cheese Offers a rich mouthfeel.
- 2 tbsp olive oil Adds depth to the filling.
- 1/2 large lemon, zest Fresh aroma lifts the flavor.
- to taste black pepper Adds a touch of heat.
- 2 tbsp hot honey Drizzle to enhance sweetness and spice.
For garnishing
- 50 g roasted pistachios, chopped For a delightful crunch.
- to taste fresh thyme, optional For an aromatic touch.
Instructions
Making the Dough
- In a large bowl, combine the all-purpose flour and a pinch of salt. Cut in the cold cubed butter using a pastry cutter until the mixture resembles sandy crumbs.
- Add the egg yolk and cold water gradually, mixing until you form a soft dough. Wrap in plastic wrap and chill for 30 minutes.
Preparing the Crust
- Roll out the chilled dough on a floured surface to about 3 mm thick. Press into a tart tin (20-23 cm) ensuring even distribution.
- Prick the base with a fork to prevent bubbling and chill briefly. Preheat the oven to 180°C (350°F). Bake with pie weights for 15 minutes, then remove the weights and bake an additional 10 minutes until golden brown. Let cool slightly.
Whipping the Filling
- In a food processor, blend the feta cheese, cream cheese, olive oil, lemon zest, and black pepper until smooth and airy.
- Spread the whipped filling into the cooled crust, making sure it’s evenly distributed.
Final Baking
- Place the filled tart back into the preheated oven and bake for 10-12 minutes until just set and warm throughout.
Garnishing and Serving
- Drizzle hot honey over the warm tart before serving. Sprinkle with chopped roasted pistachios and fresh thyme if desired.
- Slice and serve warm or at room temperature.
Notes
Do not overwork the dough. Allow the crust to cool before adding the filling. Blend feta and cream cheese well for a smoother filling.