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Balsamic Grilled Flank Steak Caprese with fresh tomatoes and basil
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Balsamic Grilled Flank Steak Caprese

A vibrant, mouthwatering dish that features juicy flank steak marinated in balsamic dressing, paired with fresh mozzarella, cherry tomatoes, and basil, creating a perfect balance of flavors.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Balsamic, Caprese, Flank Steak, Grilled Steak, Healthy Dinner
Servings: 6 servings
Calories: 380kcal

Ingredients

Marinade

  • 1/4 cup extra virgin olive oil A rich, flavorful base for the marinade.
  • 1 tablespoon Dijon mustard Adds a unique tang and depth.
  • 1/4 teaspoon pepper A touch of spice to elevate the flavor.
  • 1 teaspoon honey A hint of sweetness that balances the acidity.
  • 1/4 cup balsamic vinegar The star ingredient that creates a delectable glaze.
  • 1 large clove garlic, minced For aromatic depth.
  • 1/4 teaspoon salt Essential for making every flavor pop.

Main Ingredients

  • 2 pounds flank steak The centerpiece of this recipe.
  • 1 cup fresh mozzarella, diced Creamy contrast to the steak.
  • 2 cups cherry tomatoes Sweet and bursting with flavor.
  • 2 tablespoons fresh basil, thinly sliced For a burst of freshness.

Instructions

Preparation

  • In a mixing bowl, combine 1/4 cup of balsamic vinegar, 1/4 cup of extra virgin olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of honey, and minced garlic. Season with salt and pepper, blending well.
  • Take your 2 pounds of flank steak and coat it with half of the marinade. Place it in a large Ziploc bag or a shallow dish, ensuring it’s well-covered. Refrigerate it overnight for optimal flavor absorption.

Cooking

  • Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for 3–5 minutes per side, depending on your desired level of doneness.
  • Allow the steak to rest for about 5 minutes after grilling.
  • During the last few minutes of grilling, add the cherry tomatoes to the grill. Cook until they are lightly blistered and have lovely char marks.

Assembly

  • Slice the steak against the grain for maximum tenderness. Arrange the slices on a platter and top with the grilled cherry tomatoes, diced mozzarella, and fresh basil.
  • Drizzle the remaining marinade over the top, uniting all the flavors in a luscious, cohesive dish.

Notes

Allow the grilled steak to rest before slicing to retain juices. If short on time, marinate for at least 30 minutes. Use a meat thermometer for perfect doneness.