Balsamic Strawberry Caprese
A delightful fusion of sweet strawberries, creamy mozzarella, and aromatic basil drizzled with balsamic glaze, perfect for summer gatherings.
Servings: 4 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 2 cups fresh strawberries, halved or sliced Sweet and juicy, they add a burst of flavor and color.
- 8 oz fresh mozzarella, cubed or in pearls Creamy and rich, providing a beautiful contrast to the strawberries.
- 1/4 cup fresh basil leaves, torn or chiffonade Aromatic and bright, adding a fresh note.
- 1/4 cup toasted sliced almonds or pine nuts (optional) For an added crunch and nutty flavor.
Dressing
- 2 tbsp extra virgin olive oil Rich and fruity, tying the dish together.
- 1 tbsp balsamic glaze (or aged balsamic vinegar) Tangy and sweet, perfect for drizzling.
- 1 tsp honey (optional for extra sweetness) Adds a touch of sweetness.
- 1/2 tsp freshly ground black pepper For a hint of spice.
- 1/4 tsp sea salt Enhances all the flavors.
Instructions
Assembling the Salad
- In a large serving bowl, combine the sliced strawberries and mozzarella. Add the fresh basil and optional nuts for that extra crunch.
Making the Dressing
- In a small bowl, whisk together the olive oil, balsamic glaze, honey (if using), salt, and black pepper until well combined.
Drizzling & Tossing
- Drizzle the balsamic dressing over the salad. Gently toss to coat all the ingredients evenly, ensuring that the strawberries and mozzarella are well-infused with the flavors.
Serving
- Garnish with extra basil leaves for a pop of color. Serve immediately as a light appetizer or side dish and enjoy each mouthful of this delightful dish.
Notes
To enhance the flavors, allow your salad to marinate for about 15 minutes before serving; this allows the ingredients to meld beautifully. Consider using a variety of strawberries for visual appeal. If you want to keep it vegan, simply omit the cheese and add in some avocado for creaminess. For an adventurous twist, swap the balsamic glaze for a raspberry vinaigrette.