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Delicious banana pudding cheesecake with layers of cream and bananas
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Banana Pudding Cheesecake

A luscious dessert that beautifully combines the flavors of banana pudding and rich, creamy cheesecake.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 40 minutes
Course: Dessert, Sweet
Cuisine: American
Keyword: banana pudding, cheesecake, Dessert Recipe, Easy Dessert, Party Treat
Servings: 12 slices
Calories: 400kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Providing a sweet and crunchy base.
  • 1/2 cup melted unsalted butter To bind the crust together.
  • 1/4 cup white sugar Enhancing the sweetness.

For the cheesecake

  • 3 large eggs Adding structure and creaminess.
  • 1 cup sour cream Contributing to the velvety texture.
  • 1 cup white sugar Balancing flavors.
  • 2 ripe bananas, mashed Infusing natural sweetness.
  • 1 tsp vanilla extract Adding depth to flavor.
  • 24 oz cream cheese, softened The star ingredient.

For the pudding layer

  • 1.5 cups cold milk To create a smooth pudding.
  • 3.4 oz instant vanilla pudding mix For classic banana pudding taste.
  • 1.5 cups whipped cream Lightening the pudding for a fluffy finish.
  • 2-3 ripe bananas, sliced For decoration.
  • Whipped cream for decorating To elevate the dessert's appearance.
  • Crushed graham crackers or vanilla wafers For added crunch.

Instructions

Preparation and Baking

  • Preheat the oven to 325°F (163°C).
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended.
  • Press this mixture into the bottom of a greased 9-inch springform pan to form a crust. Bake for 10 minutes and allow to cool.
  • In another bowl, beat softened cream cheese with sugar until smooth. Incorporate sour cream and vanilla, then add eggs one at a time. Fold in mashed bananas.
  • Pour cheesecake mixture over cooled crust and smooth the top. Bake for 50-60 minutes until edges are set but center is slightly jiggly.
  • Let it cool in the oven with the door ajar for 1 hour, then chill in the refrigerator for at least 4 hours or overnight.

Pudding Layer

  • Whisk instant pudding mix with cold milk until it thickens.
  • Fold in whipped cream gently until combined.
  • Spread the creamy pudding over the chilled cheesecake layer.

Decoration

  • Decorate by layering sliced bananas on top of the pudding layer.
  • Add a dollop of whipped cream and sprinkle crushed graham crackers or vanilla wafers.

Notes

Ensure cream cheese is at room temperature for easier mixing. Chill overnight for the best flavor and texture. Use ripe bananas for sweetness. Consider adding caramel sauce before chilling for extra sweetness.