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Slice of Banana Walnut Fudge Cream Cake with walnuts on top
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Banana Walnut Fudge Cream Cake

This decadent cake combines ripe bananas with crunchy walnuts, all topped with a rich fudge cream, perfect for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Banana Cake, Dessert Recipe, Fudge Cake, Walnut Cake
Servings: 9 pieces
Calories: 350kcal

Ingredients

For the Cake

  • 2 ripe bananas, mashed These add natural sweetness and moisture.
  • 1/2 cup chopped walnuts For a crunchy texture and earthy flavor.
  • 1/2 cup unsalted butter, softened Creates a rich, buttery base.
  • 1 cup granulated sugar Sweetens the cake perfectly.
  • 2 large eggs Essential for binding the ingredients together.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 1/2 cups all-purpose flour The foundation of your cake.
  • 1 teaspoon baking soda Aids in leavening, allowing the cake to rise.
  • 1/2 teaspoon salt Enhances the sweetness and balances the flavors.
  • 1/2 cup sour cream Makes for a moist and tender crumb.

For the Fudge Cream Topping

  • 1 cup heavy cream A luscious base for the fudge cream.
  • 1 cup semi-sweet chocolate chips The star of the fudge topping.
  • 1/2 cup powdered sugar Sweetens the fudge cream to perfection.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  • Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
  • In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, alternating with sour cream.
  • Fold in the chopped walnuts gently until evenly distributed.

Baking

  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30-35 minutes, checking for doneness with a toothpick.
  • Remove from the oven and let the cake cool completely.

Fudge Cream Preparation

  • Heat the heavy cream in a saucepan until boiling.
  • Remove from heat, add the chocolate chips, and stir until melted and smooth.
  • Whisk in powdered sugar until combined. Allow to cool slightly.

Assembly

  • Once the cake is cool, spread the fudge cream over the top.
  • Sprinkle with additional walnuts if desired.

Notes

Allow the cake to cool completely for the fudge cream to adhere properly. Pair with vanilla ice cream for extra indulgence.