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Delicious Bang Bang Shrimp Tacos topped with fresh ingredients
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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are a delightful fusion of crispy shrimp, spicy creamy sauce, and zesty slaw wrapped in warm tortillas, perfect for any gathering.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Keyword: Bang Bang Shrimp Tacos, Crispy Shrimp, easy tacos, Family Friendly, Spicy Sauce
Servings: 4 tacos
Calories: 350kcal

Ingredients

For the Shrimp

  • 1 lb medium shrimp, peeled and deveined These juicy shrimp serve as the star of the dish.
  • 1 cup buttermilk Tenderizes the shrimp while adding a rich, buttery taste.
  • 3/4 cup cornstarch Creates the crispy exterior as the shrimp fry.
  • 1/2 cup all-purpose flour Contributes to that delightful crunch.
  • 1/2 tsp salt Necessary seasoning to enhance flavor.
  • 1/4 tsp black pepper Adds a subtle kick to the batter.
  • 1/4 tsp paprika For a hint of smokiness and color.
  • 2 cups vegetable oil (for frying) Essential for achieving a perfect golden brown crust.

For the Sauce

  • 1/2 cup mayonnaise Forms the base of our tantalizing sauce.
  • 1/4 cup sweet chili sauce Adds sweetness and a slight kick.
  • 2 tbsp sriracha Brings the heat to elevate the dish.
  • 1 tbsp honey (optional) For an extra touch of sweetness.

For the Slaw

  • 2 cups shredded green and purple cabbage Adds crunch and color.
  • 1/4 cup shredded carrots Adds a sweet crunch.
  • 2 tbsp rice vinegar or apple cider vinegar Provides a tangy kick.
  • 1 tbsp mayonnaise For added creaminess in the slaw.
  • 1 tbsp honey Enhances flavor while balancing acidity.
  • to taste salt and pepper Final seasonings for the slaw.

For Assembly

  • 8 small corn or flour tortillas These warm vessels hold all the fillings.
  • to taste fresh cilantro, chopped For freshness and color.
  • for serving lime wedges Brightens up the entire dish.

Instructions

Preparation

  • Soak the shrimp in buttermilk for 15 minutes.
  • Prepare the sauce by mixing together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Chill in the refrigerator.
  • Make the slaw by combining the shredded cabbage and carrots in a bowl. In another bowl, whisk together rice vinegar, mayonnaise, honey, salt, and pepper. Pour over the veggies and mix well. Chill until serving.

Cooking

  • Prepare the shrimp by combining cornstarch, flour, salt, pepper, and paprika in a shallow dish. Dredge the soaked shrimp in this mixture, ensuring each piece is coated.
  • Heat the oil to 350°F (175°C) in a skillet. Fry the shrimp in batches for 2-3 minutes or until golden brown. Drain on paper towels.
  • Toss the hot shrimp in the prepared sauce.

Assembly

  • Warm the tortillas in a skillet. Layer the slaw, add crispy shrimp, sprinkle with cilantro, and serve with lime wedges.

Notes

For an even crispier shrimp, consider double-dipping. Adjust spice level by adding more sriracha. Make slaw ahead of time for better flavor.