Beef and Potato Stir Fry
A delightful stir fry featuring tender beef and hearty potatoes, flavored with aromatic spices and sauces for a quick, satisfying meal.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb thinly sliced beef (flank or sirloin) Choose high-quality beef for a tender bite, preferably marbled for added flavor.
- 2 medium potatoes, thinly sliced Opt for waxy potatoes that maintain their shape while bringing a creamy texture.
- 1 onion, sliced Sweet onions add depth and balance to the dish.
- 2 scallions, chopped Fresh and crisp, these add a lovely crunch and color.
- 2 tbsp oil (divided) Use vegetable or canola oil for stir-frying.
- 1 tbsp garlic, minced Freshly minced garlic elevates the flavor profile.
- 1/2 tsp grated ginger Adds a warm and zesty kick.
Sauces and Seasoning
- 3 tbsp soy sauce The backbone of the sauce, providing that umami essence.
- 1 tbsp oyster sauce Enhances the savory depth of the dish.
- 1 tbsp hoisin sauce Introduces a hint of sweetness and complexity.
- 1 tbsp brown sugar Balances the savory notes with a touch of sweetness.
- 1 tsp sesame oil Finishing oil that adds richness and nuttiness.
Thickening Agent
- 1 tbsp cornstarch mixed with 2 tbsp water This will serve as a thickening agent for the sauce.
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the thinly sliced potatoes and parboil for about 4 minutes. Drain and set aside.
Cooking the Beef
- Heat 1 tablespoon of oil in a hot wok. Add the thinly sliced beef, searing until browned. Remove and set aside.
Aromatics and Potatoes
- Add the remaining tablespoon of oil to the wok. Sauté the onion, garlic, and ginger until fragrant. Add the parboiled potato slices and cook until golden brown.
Combine Ingredients
- Return the beef to the wok. Pour in the soy sauce, oyster sauce, hoisin sauce, and brown sugar. Stir to coat.
Thickening the Sauce
- Add the cornstarch slurry to the wok, letting it bubble until the sauce thickens.
Finishing Touches
- Stir in the chopped scallions and drizzle sesame oil. Cook for another minute and serve hot over rice or noodles.
Notes
Use a hot wok for better searing. Prep your ingredients ahead of time for a smoother cooking experience. Feel free to add additional vegetables for extra nutrition.