Beef Reuben Sandwich
A delightful and hearty Beef Reuben Sandwich featuring layers of corned beef, Swiss cheese, tangy sauerkraut, and Thousand Island dressing on crispy rye bread.
Servings: 2 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 8 oz Corned Beef Tender and juicy, the foundation of the sandwich.
- 4 slices Rye Bread Offers a slightly nutty taste.
- 4 slices Swiss Cheese Adds creamy richness.
- 1 cup Sauerkraut Provides tanginess and crunch.
- 4 tbsp Thousand Island Dressing Enhances flavor and adds moisture.
- 2 tbsp Butter For buttering the bread.
Instructions
Preparation
- Heat a skillet over medium heat.
- Generously butter one side of each slice of rye bread.
- On the unbuttered side of one slice, layer corned beef, sauerkraut, and Swiss cheese.
- Drizzle Thousand Island dressing over the cheese.
- Assemble the sandwich with the second slice of bread on top, buttered side facing out.
Cooking
- Place the sandwich in the preheated skillet.
- Grill until golden brown and cheese is melted, about 3-4 minutes per side.
Serving
- Slice the sandwich in half and serve hot.
Notes
For variations, try using different cheeses or adding pickles for extra flavor. Best served with fries or soup.