Best Cream Cheese Cookies
These delightful cream cheese cookies are soft, chewy, and combine the richness of cream cheese with a hint of sweetness, making them the perfect treat for any occasion.
Servings: 24 cookies
Calories: 120kcal
Ingredients
For the Cookie Dough
- 1 cup unsalted butter (softened) Provides a rich, creamy base for the dough.
- 3 oz cream cheese (softened) Offers a wonderful slight tang and tenderness.
- 1 cup granulated sugar Balances the cream cheese with sweetness.
- 1 large egg yolk Adds richness and helps bind the ingredients together.
- 1 tsp vanilla extract Introduces a warm, inviting flavor.
- 2 cups all-purpose flour The foundation of the cookie.
- 1/2 tsp baking powder Helps the cookies rise slightly.
- 1/4 tsp salt Enhances the overall flavors.
- optional extra granulated sugar or powdered sugar for dusting A beautiful finishing touch for added sweetness.
Instructions
Preparation
- In a large mixing bowl, start by beating the softened butter and cream cheese together until light and fluffy for 2-3 minutes.
- Add the granulated sugar and beat until completely combined. Incorporate the egg yolk and vanilla extract, blending until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, beating on low speed until a soft dough forms.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30-45 minutes.
Baking
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Scoop portions of dough, roll into balls, and place about 2 inches apart. Flatten each ball slightly.
- Bake for 10-12 minutes or until the edges are just golden brown.
- Allow cookies to cool on the baking sheets and dust with granulated or powdered sugar if desired.
Notes
Store cookies in an airtight container for up to a week. Unbaked dough can be frozen for up to three months.