Black Forest Cheesecake
A delightful fusion of flavors, combining creamy cheesecake with rich chocolate and tart cherries, perfect for special occasions.
Servings: 12 servings
Calories: 425kcal
Ingredients
For the Crust
- 1.5 cups chocolate cookie crumbs Provides a chocolatey crunch.
- 0.25 cups granulated sugar Balances the flavors.
- 0.33 cups unsalted butter, melted Binds the crust together.
For the Cheesecake Filling
- 24 oz cream cheese, softened The star of our dessert.
- 1 cup granulated sugar Enhances flavor.
- 1 teaspoon vanilla extract Adds depth and warmth.
- 1 cup heavy cream, whipped For a light consistency.
For the Cherry Topping
- 2 cups canned or jarred cherries, drained Provides tartness.
- 0.25 cups granulated sugar To sweeten the cherry topping.
- 1 tablespoon cornstarch Helps thicken the cherry mixture.
- 0.25 cups water Brings the cherry filling together.
For Garnish
- to taste chocolate shavings or curls For decoration.
- to taste whipped cream Adds extra creaminess.
- to taste maraschino cherries For a playful touch.
Instructions
Preparation
- In a medium bowl, mix chocolate cookie crumbs, 1/4 cup granulated sugar, and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth, then gradually add 1 cup sugar and 1 teaspoon vanilla extract, beating until well combined.
- Fold in whipped heavy cream until the mixture is smooth and fluffy.
Assembly and Chilling
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
Cherry Preparation
- In a saucepan, combine drained cherries, 1/4 cup sugar, cornstarch, and water. Cook over medium heat, stirring until thickened. Let cool.
- Spread the cooled cherry filling over the set cheesecake.
Garnishing
- Before serving, garnish with chocolate shavings, a dollop of whipped cream, and top with a maraschino cherry.
Notes
Use room temperature ingredients for a smoother filling. Chill overnight for best results. You can use gluten-free chocolate cookies for a gluten-free version.