Blackberry Goat Cheese Crostini
A visually stunning and delicious appetizer that combines tart blackberries with creamy goat cheese on crispy toasted baguette slices.
Servings: 6 pieces
Calories: 150kcal
Ingredients
For the crostini
- 1 pint blackberries Fresh and juicy for that sweet and tangy burst.
- 1 French baguette French baguette Toasted to golden perfection.
- 1 tablespoon olive oil For drizzling, enhancing the flavor profile.
- 1 sprig fresh rosemary Imparts a pine-like aroma and herbaceous note.
For the topping
- 1 tablespoon balsamic vinegar Adds depth with its rich, sweet-tart flavor.
- 4 ounces goat cheese Creamy and tangy, a classic pairing with blackberries.
- 1 tablespoon heavy cream Perfectly smooths the goat cheese for spreading.
- 1 zest lemon Brightens the dish with a refreshing citrus touch.
- salt and pepper To taste for elevating the overall seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch rounds, place them on a baking sheet, drizzle with olive oil, and sprinkle lightly with salt.
Cooking
- Roast the baguette slices in the oven for about 5 minutes, then flip them to crisp both sides.
- In a small pan over medium heat, combine half the blackberries, balsamic vinegar, and rosemary. Simmer for about 5 minutes, mashing the berries slightly.
- Remove from heat, discard the rosemary, and fold in the remaining whole blackberries.
- In a bowl, mix the goat cheese, heavy cream, lemon zest, salt, and pepper until smooth.
Assembly
- Spread the goat cheese mixture over each toasted baguette slice.
- Top each piece with the blackberry mixture and garnish with a small piece of rosemary.
Notes
For extra flavor, drizzle honey over the crostini just before serving. Optionally, add chopped walnuts or pecans for crunch.