Blackberry Lime Cheesecake Jars
A delightful no-bake dessert that combines the tangy brightness of lime with the rich creaminess of cheesecake, topped with fresh blackberries in a buttery graham cracker crust.
Servings: 4 servings
Calories: 275kcal
Ingredients
For the crust
- 1 cup graham cracker crumbs Forms the crunchy base of the cheesecake.
- 3 tbsp unsalted butter, melted Helps bind the crumbs together.
- 1 pinch salt Enhances overall flavor.
For the cheesecake layer
- 8 oz cream cheese, softened Contributes a velvety texture.
- 1/3 cup powdered sugar Blends smoothly without lumps.
- 1 tbsp lime juice Adds zest and tang.
- 1/2 tsp vanilla extract Provides warmth.
- 1/2 cup whipped topping or whipped cream Lightens the cream cheese mixture.
For the blackberry layer
- 1 1/2 cups fresh blackberries The star of this dessert.
- 2 tbsp sugar Used for sweetening the blackberry layer.
- 1 tbsp lime juice Keeps flavors cohesive.
- 1/2 tsp lime zest (optional) For extra citrus kick.
- 1/2 cup whipped topping or cream, folded in (optional) Adds lightness to the mousse layer.
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Stir until fully incorporated and resembles wet sand.
- Press about 2 tablespoons of this mixture into the bottom of each jar. Chill the jars in the refrigerator while preparing the filling.
Cheesecake Layer
- In another bowl, beat together the softened cream cheese, powdered sugar, lime juice, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Spoon this cheesecake mixture over the chilled crusts in the jars.
Blackberry Mousse Layer
- In a blender or food processor, combine the fresh blackberries, sugar, and lime juice. Blend until smooth.
- If you prefer a smoother texture, strain the mixture to remove the seeds.
- In a separate bowl, fold the blackberry puree into whipped topping for a light and airy mousse.
- Layer this mixture on top of the cheesecake layer.
Garnish and Serve
- Top the jars with fresh blackberries and sprinkle with graham cracker crumbs.
- Chill the jars in the refrigerator for at least 1 hour before serving.
Notes
These jars can be prepared a day in advance. Use clear glass jars for presentation. Adjust sweetness based on berry ripeness. Store covered in the refrigerator for 3-4 days or freeze without toppings for longer storage.