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Delicious Blueberry Cream Cheese Crumb Cake with crumb topping
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Blueberry Cream Cheese Crumb Cake Bliss

This comforting and flavorful crumb cake features a delicious cream cheese layer, juicy blueberries, and a sweet crumble topping. Perfect for gatherings or a cozy dessert at home.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: Baking, Blueberry Cake, Cream Cheese Cake, Crumb Cake, Dessert Recipe
Servings: 12 servings
Calories: 250kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Creates a crispy texture.
  • 1/2 cup unsalted butter, melted Adds richness to the crust.
  • 2 tbsp sugar Enhances the crust's flavor.

For the blueberry layer

  • 2 cups fresh blueberries The star ingredient.
  • 1 tbsp lemon juice Brightens the flavor.
  • 2 tbsp sugar For sweetness in the compote.
  • 1 tbsp cornstarch Thickens the blueberry mixture.

For the cream cheese filling

  • 16 oz cream cheese, softened Base layer that adds creaminess.
  • 1/2 cup powdered sugar Adds sweetness.
  • 1 tsp lemon zest Infuses citrus flavor.
  • 1 large egg Binds the filling.
  • 1 tsp vanilla extract Enhances overall flavor.

For the crumble topping

  • 1/2 cup flour Key component for crumble.
  • 1/3 cup brown sugar For depth of flavor.
  • 4 tbsp cold unsalted butter, cubed Ensures the crumble texture.
  • pinch cinnamon For warming flavor.
  • Extra blueberries optional, for topping Enhances presentation and flavor.

Instructions

Preparation

  • Mix the graham cracker crumbs, melted butter, and sugar in a large bowl until well combined. Press into the bottom of a greased 9-inch springform pan and chill to set.
  • Combine blueberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until thickened, about 5-7 minutes, then let cool.
  • In a bowl, beat cream cheese, powdered sugar, lemon zest, egg, and vanilla until smooth and fluffy.

Assembly

  • Spoon half of the cooled blueberry mixture over the crust, then pour the cream cheese filling on top. Swirl in the remaining blueberry mixture.
  • Mix the flour, brown sugar, and cinnamon for the crumble. Add cold butter and mix until crumbly. Sprinkle over the cake.

Baking

  • Preheat oven to 325°F (160°C) and bake for 45-50 minutes until the center is set and the top is golden brown.
  • Let cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

Choose ripe blueberries for best flavor. Store covered in the refrigerator for up to five days or freeze for three months.