Blueberry Orange Cheesecake Bites
Delicious bites featuring creamy cheesecake infused with the flavors of fresh blueberries and bright orange zest, perfect for any occasion.
Servings: 16 bites
Calories: 175kcal
Ingredients
For the crust
- 1 cup graham cracker crumbs Crunchy and sweet.
- 2 tablespoons granulated sugar Adds sweetness to the crust.
- 1/4 cup unsalted butter, melted Provides richness and binds the crust.
For the cheesecake filling
- 16 oz cream cheese, softened The creamy base ensuring smooth texture.
- 1/2 cup granulated sugar Enhances creaminess and sweetness.
- 1 teaspoon vanilla extract Adds depth of flavor.
- 2 large eggs Essential for binding the filling.
- 1 piece orange, zest Infuses a bright citrus flavor.
- 1/4 cup fresh orange juice Adds moisture and enhances the orange taste.
- 1 cup fresh blueberries Juicy berries that are the stars of the show.
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper.
- For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl until fully coated. Press firmly into the bottom of the lined pan and bake for 10 minutes. Set aside to cool.
Cheesecake Filling
- In a large bowl, beat softened cream cheese with granulated sugar until smooth. Add in vanilla extract, eggs, orange zest, and orange juice; mix until well blended.
- Gently fold in fresh blueberries, being careful not to crush them.
Baking
- Pour the cheesecake mixture over the cooled crust and spread evenly. Bake for 25-30 minutes, until edges are set and the center has a slight jiggle.
- Let cool to room temperature, then refrigerate for at least 2 hours to firm up.
Serving
- Once chilled, lift the cheesecake out of the pan using the parchment paper, cut into bite-sized squares, and serve chilled.
Notes
For added flair, consider topping with whipped cream or mint. You can also freeze leftovers for up to three months.