Blueberry Pancakes with Chocolate Ganache and Berry Sauce
Delightful morning treat featuring fluffy pancakes bursting with blueberries, drizzled with chocolate ganache and paired with berry sauce.
Servings: 4 servings
Calories: 425kcal
Ingredients
For the Pancakes
- 1 cup all-purpose flour Light and fluffy for pancake perfection.
- 1 tablespoon sugar Adds just the right touch of sweetness.
- 1 teaspoon baking powder Ensures these pancakes rise beautifully.
- 1/2 teaspoon baking soda Contributes to their light texture.
- 1/4 teaspoon salt Balances the sweetness and enhances flavor.
- 1 cup buttermilk Makes for moist and tender pancakes.
- 1 large egg Binds the ingredients for a cohesive batter.
- 2 tablespoons unsalted butter, melted Adds richness and flavor.
- 1 teaspoon vanilla extract Elevates the taste with warm notes.
- 1/2 cup fresh blueberries Bursting with natural sweetness and flavor.
For the Chocolate Ganache
- 1/2 cup semi-sweet chocolate chips For decadent chocolate indulgence.
- 1/4 cup heavy cream Creates a luxurious ganache.
For the Berry Sauce
- 1 cup fresh mixed berries (like strawberries, blueberries, raspberries) For a vibrant berry sauce.
- 2 tablespoons sugar Sweetens the berry sauce to perfection.
- 1 tablespoon water Helps to create a smooth sauce.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the fresh blueberries.
Cooking
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
Making Ganache and Sauce
- In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals until smooth.
- In a small saucepan, combine mixed berries, sugar, and water. Cook until the berries break down and the sauce thickens.
Serving
- Stack pancakes, drizzle with chocolate ganache and berry sauce, and enjoy!
Notes
For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. You can substitute dark chocolate for a richer ganache. Customize the berries in the sauce based on your preference.