Boston Cream Pie Cupcakes
These delightful cupcakes are a charming twist on the classic Boston Cream Pie, featuring rich chocolate frosting and creamy vanilla pudding filling.
Servings: 12 cupcakes
Calories: 250kcal
Ingredients
Cupcake Base
- 1 cup all-purpose flour The base of our cupcakes, providing the perfect tender crumb.
- 1 cup granulated sugar Adds sweetness and helps create a moist texture.
- 1/2 cup unsalted butter, softened Brings richness and flavor to the cupcakes.
- 1/2 cup milk Enhances the moistness of the cupcakes.
- 3 large eggs Acts as a binding agent while adding structure.
- 1 teaspoon baking powder Ensures the cupcakes rise beautifully.
- 1 teaspoon vanilla extract Infuses the batter with a warm, inviting flavor.
Fillings and Toppings
- 1 cup chocolate frosting The irresistible topping that ties all the flavors together.
- 1 cup vanilla pudding The luscious filling that elevates each bite with creaminess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with your favorite liners.
- In a mixing bowl, combine softened butter and granulated sugar. Cream until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition until fully incorporated.
- Stir in the vanilla extract.
- In another bowl, whisk together all-purpose flour and baking powder. Gradually add this to the butter-sugar blend, alternating with milk, mixing until smooth.
- Divide the batter evenly among the lined cupcake wells, filling each about two-thirds full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Filling and Topping
- Once cooled, use a small knife or cupcake corer to cut a hole in the center of each cupcake and fill generously with vanilla pudding.
- Top each filled cupcake with rich chocolate frosting.
Notes
Ensure butter, eggs, and milk are at room temperature for best results. You can personalize the flavor of the filling with different puddings, such as coconut or butterscotch. If desired, whip frosting with a touch of cream for fluffiness.