Braised Beef Short Ribs
A hearty dish featuring tender beef short ribs braised in a rich sauce, perfect for family gatherings or cozy weekends.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 lbs bone-in beef short ribs Succulent and flavorful, perfect for braising.
- 2 tablespoons ghee or butter Adds richness and a nutty flavor.
- 1/3 cup balsamic vinegar Provides tangy sweetness.
- 1 large onion, sliced Offers sweetness and texture.
- 3 tablespoons all-purpose or gluten-free flour Helps to thicken the sauce.
- 1/3 cup coconut aminos or soy sauce Adds depth of umami flavor.
- 2 cups beef broth or bone broth Foundation of the sauce.
- 3 tablespoons tomato paste Enhances the dish's complexity.
- 3 cloves garlic, minced Infuses the ribs with aroma.
- 1 bundle fresh thyme Offers a fresh herbaceous note.
- 1 leaf bay leaf Adds subtle depth of flavor.
- to taste salt Enhances all components.
- to taste pepper Rounds out the flavors.
Instructions
Preparation
- Season the beef short ribs generously with salt and pepper on all sides.
- Heat the ghee or butter in a heavy pot or Dutch oven over medium-high heat until shimmering.
- Add the ribs and sear them on all sides until browned (about 12–15 minutes), then remove and set aside.
Cooking
- In the same pot, add the sliced onion and minced garlic; sauté for 2–3 minutes until fragrant.
- Deglaze the pot with balsamic vinegar and coconut aminos, scraping up any browned bits.
- Stir in the tomato paste and flour until smooth.
- Gradually whisk in the beef broth to create a rich sauce.
- Return the seared ribs to the pot, add thyme and bay leaf, cover, and place in the oven.
- Bake at 350°F for about 2 hours. Remove thyme and bay leaf before serving.
Notes
You can marinate the ribs a day before for enhanced flavors. Consider thickening the sauce with cornstarch if desired.