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Delicious brownie bread served on a plate, showcasing its rich chocolate texture.
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Brownie Bread Bliss

Brownie Bread Bliss is a delightful treat that combines fudgy brownies with the texture of bread, perfect for chocolate lovers.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking Recipe, Brownie Bread, Chocolate Bread, Decadent Treat, Easy Dessert
Servings: 8 servings
Calories: 375kcal

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 3/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 tsp vanilla extract

Chocolate Additions

  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup chopped dark chocolate (optional for gooey pockets)

Instructions

Preparation

  • Preheat your oven to 175°C (350°F).
  • Grease and line a loaf pan with parchment paper.
  • In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  • Gradually fold the dry mixture into the wet mixture until just combined.
  • Stir in the chocolate chips and any optional chopped dark chocolate.

Baking

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 40-50 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Let the brownie bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Slice thickly and serve.

Notes

Check for doneness a few minutes before the recommended baking time. Add chopped nuts for texture if desired.