Brownie Mix Cookies
Brownie Mix Cookies are a delicious fusion of rich brownie flavor and chewy cookie texture, creating an irresistible treat perfect for any dessert lover.
Servings: 12 cookies
Calories: 150kcal
Ingredients
Main ingredients
- 1 box brownie mix (18.4 oz, fudge-style preferred) Indulgent and full of chocolatey goodness.
- 1/4 cup all-purpose flour To help create that perfect cookie texture.
- 2 large eggs For binding the ingredients together and adding moisture.
- 1/4 cup vegetable oil Ensures each cookie stays soft and chewy.
- 1 tbsp water Helps achieve the right consistency in the dough.
- 1/2 cup semi-sweet chocolate chips Bursts of chocolate in every bite.
- 1/2 cup milk chocolate chunks Sweetens the mix and adds gooeyness (plus extra for topping).
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the brownie mix and flour until combined.
- Add the eggs, oil, and water to the dry ingredients. Stir well until a thick dough forms.
- Fold in the semi-sweet chocolate chips and milk chocolate chunks.
- Use a cookie scoop or a spoon to portion out the dough onto a baking sheet lined with parchment paper.
- Press a few extra chocolate chunks on top of each cookie.
- Bake for 10 to 12 minutes or until the edges are set, but the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For an extra layer of flavor, consider adding a pinch of sea salt before baking. Feel free to incorporate nuts, like walnuts or pecans, for added crunch and flavor diversity. If your dough is too thick, mix in a teaspoon of water at a time to reach desired consistency.