Burrata with Roasted Plums, Pistachios & Thyme
An exquisite dish combining creamy burrata with sweet, caramelized plums, crunchy pistachios, and fresh thyme for a delightful experience.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 ball fresh burrata (125–150g) Tender, creamy cheese with a soft shell.
- 1 tbsp olive oil (plus more for drizzling) Enhances richness and depth.
- 4 Roasted plums Stars of the dish that caramelize beautifully.
- 1/4 cup pistachios Provides a crunchy texture.
- 1 tbsp fresh thyme Adds freshness to balance sweetness.
- to taste balsamic vinegar (optional) Adds a tangy sweetness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the plums in half and remove the pits.
- Place the plums on a baking sheet and drizzle with olive oil.
- Roast the plums in the oven for about 15-20 minutes or until they are soft and caramelized.
- While the plums roast, toast the pistachios in a dry skillet over medium heat.
Assembly
- Arrange the roasted plums on a plate with the burrata in the center.
- Drizzle the burrata and plums with olive oil and balsamic vinegar if using.
- Sprinkle with chopped pistachios and fresh thyme.
- Serve immediately.
Notes
Use quality burrata for the best texture. Adjust roasting time based on plum ripeness. Watch pistachios while toasting to prevent burning.