Butter Pecan Cookies

Delicious and indulgent treats combining toasted pecans and rich buttery goodness, perfect for sharing with family and friends.

Prep Time15

Cook Time12

Total Time27

Course: Dessert, Snack

Cuisine: American

Keyword: Baking, Butter Pecan Cookies, Cookies, Dessert Recipe, Homemade Cookies

Servings: 24 cookies

Calories: 150kcal

Ingredients

Dry Ingredients

2 1/4 cups all-purpose flour The base of your cookies, ensuring a soft texture.
1/2 teaspoon baking soda Provides that necessary lift.
1/2 teaspoon salt Balances the sweetness of the dough.

Wet Ingredients

1 cup unsalted butter, softened Adds richness and moisture to each bite.
3/4 cup light brown sugar, packed Infuses a deep caramel flavor.
1/2 cup granulated sugar Provides sweetness and helps create a nice crust.
2 large eggs Binds the dough together and contributes to a chewy texture.
2 teaspoons vanilla extract Enhances the overall flavor profile.

Mix-ins

1 1/2 cups chopped pecans, lightly toasted Brings a delightful crunch and nutty taste.

Instructions

Preparation

Preheat your oven to 350°F (175°C). Begin by spreading the pecans on a baking sheet and toasting them in the oven for about 6-8 minutes until they are golden and aromatic. Allow them to cool while you prepare the dough.
In a large mixing bowl, cream together the softened butter with brown sugar and granulated sugar until light and fluffy.
Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined.
Gently fold in the cooled, toasted pecans.

Baking

Using a cookie scoop, portion the dough into rounded balls. Chill the dough for 30 minutes if you prefer thicker cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges are a light golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Toast your pecans to enhance their flavor and chill your dough to maintain cookie shape. Experiment with mix-ins like chocolate chips or toffee bits for added flavor.