Butter Pecan Cookies Delight
These heavenly Butter Pecan Cookies are rich in flavor and have a delightful crunch from toasted pecans. Perfect for any gathering!
Servings: 24 cookies
Calories: 150kcal
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour This sturdy base provides the structure every cookie needs.
- 1/2 tsp baking soda Ensures the cookies rise perfectly.
- 1/2 tsp salt A vital seasoning that enhances the sweetness of the cookies.
Wet Ingredients
- 1 cup unsalted butter, room temperature The star of the show that adds rich flavor and balance.
- 3/4 cup granulated sugar Sweetness that caramelizes beautifully during baking.
- 3/4 cup packed brown sugar Adds depth with its molasses undertones.
- 2 large eggs Binds the ingredients, helping achieve the perfect consistency.
- 2 tsp pure vanilla extract The aromatic note that elevates the flavor profile.
Add-ins
- 1 1/2 cups chopped pecans, toasted Adds a delightful crunch and nutty flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for about 6–8 minutes until fragrant. Allow them to cool.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the room-temperature butter, granulated sugar, and brown sugar until creamy and fluffy, about 3 minutes.
- Mix in the eggs one at a time, ensuring each is fully incorporated. Then, beat in the vanilla extract until smooth.
- Gradually add the dry mixture into the wet mixture, mixing until just combined. Fold in the cooled, toasted pecans.
- Scoop the dough into 1.5 tablespoon-sized balls and place them onto a baking sheet. Chill the dough in the refrigerator for 30 minutes.
Baking
- Bake the chilled cookies on a lined baking tray for 10–12 minutes or until the edges turn golden and the centers are just set.
- Let the cookies rest on the tray for 5 minutes before transferring them to a wire rack.
Notes
Always use room temperature butter for even mixing and a lighter texture. Toasting pecans enhances their flavor. For variations, add a pinch of cinnamon or chocolate chips for an extra twist.