Go Back
Buttery soft pretzels served with a delicious cheese dip
Print Recipe

Buttery Soft Pretzels with Cheese Dip

These warm, golden-brown pretzels are perfect for dipping in creamy cheddar cheese, making for a delightful treat suitable for any occasion.
Prep Time20 minutes
Cook Time14 minutes
Total Time1 hour
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheese Dip, Homemade Pretzels, Party Appetizer, Snack Recipe, Soft Pretzels
Servings: 8 pretzels
Calories: 350kcal

Ingredients

For the Pretzels

  • 1.5 cups warm water (110°F) Activates the yeast.
  • 2.25 tsp active dry yeast Essential for fluffy texture.
  • 1 tsp salt Enhances flavor.
  • 1 tbsp brown sugar Adds sweetness.
  • 4 cups all-purpose flour Provides structure.
  • 2 tbsp unsalted butter, melted Infuses richness.
  • 1/3 cup baking soda (for water bath) Traditional pretzel taste and color.
  • 1 egg yolk 1 egg yolk + 1 tbsp water (for egg wash) Creates a golden finish.
  • Coarse sea salt (for sprinkling) Finishing touch for flavor.

For the Cheese Dip

  • 2 tbsp butter Adds flavor and richness.
  • 2 tbsp all-purpose flour Thickens the sauce.
  • 1 cup milk Creates creamy texture.
  • 1.5 cups sharp cheddar cheese, shredded Bold flavor for dipping sauce.
  • 0.5 tsp Dijon mustard (optional) Adds tanginess.
  • Salt and pepper (to taste) For seasoning.

Instructions

Preparation

  • In a large bowl, combine the warm water and active dry yeast and let it sit for about five minutes until foamy.
  • Stir in the salt, brown sugar, and melted butter. Gradually introduce the flour, kneading until forming a smooth dough, about five minutes.
  • Cover the dough with a towel and let it rise in a warm spot for about one hour or until doubled in size.

Shaping and Boiling Pretzels

  • Preheat your oven to 450°F (230°C). Divide dough into eight pieces and roll each into a long rope, twisting into a pretzel shape.
  • Boil 10 cups of water, add baking soda, and gently place each pretzel into the water for about 30 seconds.
  • Transfer to a parchment-lined baking sheet and brush with the egg wash, sprinkling with coarse sea salt.
  • Bake for 12 to 14 minutes until golden-brown.

Making Cheese Dip

  • Melt butter in a saucepan over medium heat, whisk in flour, and gradually add milk, stirring until thickened.
  • Stir in cheddar cheese and optional mustard until smooth. Season with salt and pepper to taste.

Serving

  • Dip warm pretzels into the creamy cheese dip and enjoy!

Notes

Consider adding spices like garlic powder or paprika to the dough. For sweet pretzels, sprinkle them with cinnamon sugar after baking.