Cafeteria Noodles
A nostalgic and comforting dish of egg noodles enveloped in a rich, creamy sauce, perfect for family dinners and cozy nights in.
Servings: 4 servings
Calories: 300kcal
Ingredients
Noodle Base
- 12 ounces egg noodles, cooked until perfectly tender These noodles become the foundation of this dish, soaking up the delicious sauce.
Creamy Sauce Ingredients
- 4 tablespoons salted butter Elevates the dish with a luxurious taste and silky texture.
- 1 can (10.5 ounces) creamy condensed cream of chicken soup Adds a depth of flavor and a velvety base to the sauce.
- 2 cups chicken broth Infuses the dish with an irresistible chicken flavor.
- 1/2 teaspoon garlic powder Provides a subtle, aromatic flavor.
- 1/2 teaspoon onion powder Enhances the overall taste profile.
- 1/2 teaspoon freshly ground black pepper Adds a gentle zing that balances the flavors.
- 1/2 teaspoon salt Essential for elevating the overall flavor.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the egg noodles and cook until tender. Drain and set aside.
- In a separate large pot over medium heat, melt the butter. Stir in the cream of chicken soup and chicken broth, whisking until the mixture is smooth.
- Add garlic powder, onion powder, black pepper, and salt. Stir well to evenly distribute the flavors.
- Introduce the drained noodles to the pot and gently toss them until they are fully coated in the creamy sauce.
- Allow the noodles to sit on low heat for a couple of minutes to absorb the flavors.
- Dish up the warm noodles and enjoy every creamy, nostalgic bite!
Notes
For extra flavor, consider mixing in cheese, adding vegetables, or spicing it up with red pepper flakes. Store any leftovers in an airtight container for up to three days.