Caprese Salad
A classic Italian dish combining fresh tomatoes, creamy mozzarella, and fragrant basil for a refreshing summer salad.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 3 large ripe tomatoes Choose tomatoes that are firm yet juicy.
- 1 lb fresh mozzarella Creamy and soft for the best texture.
- 1 cup fresh basil leaves Aromatic and adds freshness.
- 2 tbsp extra virgin olive oil Use high-quality olive oil.
- 1 tbsp balsamic glaze Adds sweetness and tanginess.
- Sea salt and cracked black pepper to taste Enhances natural flavors.
Instructions
Preparation
- Slice the tomatoes into 1/4 inch thick rounds.
- Slice the fresh mozzarella into rounds of the same thickness.
Assembly
- On a serving platter, alternate the tomato and mozzarella slices in a circular or linear pattern.
- Tuck whole basil leaves between the tomato and mozzarella slices.
- Drizzle olive oil evenly over the layers.
- Add a light drizzle of balsamic glaze.
- Season with sea salt and black pepper to taste.
- Serve immediately for the best flavor.
Notes
Use high-quality fresh ingredients for the best flavor. Experiment with arrangements for a stunning display.