Caramelized Onion & Blue Cheese Stuffed Meatballs
These delectable meatballs filled with creamy blue cheese and sweet caramelized onions are perfect for weeknight dinners and gatherings.
Servings: 4 servings
Calories: 235kcal
Ingredients
For the Meatballs
- 1 lb ground beef The heart of your meatballs, providing that delicious, hearty flavor.
- 1 small onion, finely grated Adds moisture and flavor, integrating seamlessly into the meat mixture.
- 2 cloves garlic, minced A key aromatic that infuses your meatballs with savory depth.
- 1/4 cup breadcrumbs These help bind everything together while keeping the meatballs tender.
- 1 large egg Acts as a binding agent, ensuring your meatballs hold their shape.
- 1 tsp salt Essential for enhancing all the other flavors in the dish.
- 1/2 tsp black pepper Adds a subtle kick to the flavor profile.
- 1/2 tsp smoked paprika Optional for a hint of smokiness.
- 3 oz blue cheese, cut into small chunks The star filling that provides a creamy, rich contrast.
For the Caramelized Onions
- 1 large onion, thinly sliced For the comforting caramelized topping.
- 1 tbsp olive oil Helps with the cooking process.
- 1 tsp butter For richness and enhanced caramelization.
- 1 pinch salt Enhances the sweetness of the onions.
- 1/2 tsp sugar Optional for extra sweetness.
For Garnish
- to taste Fresh parsley, chopped A sprinkle of freshness.
Instructions
Caramelize the Onions
- Heat olive oil and butter in a skillet over medium-low heat. Add sliced onions and pinch of salt. Cook for 20-25 minutes, stirring frequently, until golden brown.
- Remove from heat and set aside.
Make the Meatball Mixture
- In a large bowl, combine ground beef, grated onion, minced garlic, breadcrumbs, egg, salt, pepper, and smoked paprika. Mix gently until just combined.
Form the Meatballs
- Take a small portion of the meat mixture, flatten it, place a piece of blue cheese in the center, and wrap the meat around it. Shape into a ball. Repeat until all mixture is used.
Cook the Meatballs
- In the same skillet, add a little oil and heat over medium. Cook meatballs for 3-4 minutes on each side until browned. Cover and cook an additional 5 minutes until fully cooked through.
Assemble and Serve
- On a serving plate, arrange meatballs and top generously with caramelized onions. Garnish with chopped parsley. Serve warm.
Notes
For a richer flavor, consider using a blend of meats. Keep meatballs moist by not overmixing. Store leftovers in an airtight container for up to 3 days.