Carrot Raisin Oatmeal Yogurt Cake
A delightful and moist cake that combines oats, carrots, and raisins with aromatic spices, perfect for breakfast, brunch, or as a snack.
Servings: 8 servings
Calories: 180kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour the foundation for a tender cake.
- 1 cup rolled oats adding heartiness and a delightful texture.
- 1 teaspoon baking powder for the perfect rise.
- 1/2 teaspoon baking soda enhances the cake's fluffiness.
- 1/2 teaspoon salt to balance flavors.
- 1 teaspoon ground cinnamon for warmth and sweetness.
- 1/4 teaspoon ground nutmeg adds a spicy depth.
Wet Ingredients
- 2 large eggs binding and enriching the cake.
- 1/2 cup brown sugar for a caramel-like sweetness.
- 1/4 cup granulated sugar lightens the sweetness.
- 1/2 cup vegetable oil or melted coconut oil for moisture.
- 1 cup plain Greek yogurt making it irresistibly moist and tangy.
- 1 teaspoon vanilla extract for an aromatic lift.
- 1 1/2 cups finely grated carrots bringing sweetness and nutrition.
- 1/2 cup raisins for chewy sweetness.
- 1/2 cup chopped walnuts or pecans (optional) offers a delightful crunch.
Optional Frosting
- 1/2 cup cream cheese, softened
- 2 tablespoons plain yogurt
- 2 tablespoons maple syrup or honey
- Pinch of cinnamon
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Prepare an 8-inch round or square baking pan by greasing it and lining it with parchment paper to avoid sticking.
- In a large mixing bowl, combine the dry ingredients: flour, rolled oats, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Whisk them together to ensure even distribution.
- In a separate bowl, beat the eggs with both sugars until smooth and creamy. Next, add in the oil, yogurt, and vanilla extract, whisking them together until you achieve a cohesive mixture.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure a light and fluffy cake texture.
- Fold in the grated carrots, raisins, and nuts (if included). This step adds texture and bursts of flavor to the cake.
Baking
- Pour the batter into your prepared pan, smoothing the top with a spatula.
- Bake in your preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean, signaling doneness.
- Once baked, allow the cake to cool completely in the pan.
Frosting (Optional)
- If you choose to make the optional frosting, beat together all frosting ingredients until smooth, then spread generously over the cooled cake.
Notes
Use freshly grated carrots for the best flavor and texture. Optional extras include crushed pineapple for a tropical twist. If you enjoy a lighter cake, substitute half of the yogurt with applesauce to reduce fat while increasing moisture.