Cheese-Filled Fried Donuts
Delightful soft donuts filled with warm, gooey cheese, perfect for family gatherings or cozy weekend breakfasts.
Servings: 12 pieces
Calories: 175kcal
Ingredients
Donut Dough
- 2 cups all-purpose flour The foundation of our dough, providing the perfect chewy texture.
- 2 tablespoons sugar To add just a touch of sweetness.
- 1/2 teaspoon salt Balances out the sweetness.
- 1/2 cup warm milk Makes the dough tender and adds richness.
- 1/4 cup unsalted butter, melted Infuses a bit of buttery goodness.
- 1 large egg Helps bind the mixture.
- 2 teaspoons instant yeast Secret to fluffy donuts.
Filling & Coating
- 1 cup mozzarella or cream cheese, cubed The star of the show, providing a creamy, gooey center.
- 1/2 cup sugar (for coating) For that sweet final touch.
- 1 teaspoon ground cinnamon Adds aromatic warmth.
- Vegetable oil (for frying) Essential for achieving a crispy exterior.
Instructions
Preparation
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- Gradually add the warm milk, melted butter, and the egg into the mixture. Stir until combined.
Kneading
- Knead the mixture by hand or using a dough hook until it transforms into a smooth and elastic dough, about 5–7 minutes.
Rising
- Cover the bowl and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
Shaping
- Once risen, punch the dough down and divide into small portions. Flatten each piece, place a cube of cheese in the center, and fold to form a ball.
Frying
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the cheese-filled dough balls in batches for about 2–3 minutes on each side until golden brown. Drain on paper towels.
Coating and Serving
- Mix sugar and ground cinnamon in a bowl. Roll warm donuts in this mixture until coated.
- Serve immediately while warm.
Notes
Tips: Use a thermometer for oil temperature; try different cheeses; adjust frying time for different donut sizes.