Cheesecake Deviled Strawberries
A delightful dessert that combines fresh strawberries with creamy cheesecake filling, topped with a crunchy Oreo mixture.
Servings: 10 servings
Calories: 60kcal
Ingredients
For the strawberries
- 18-20 large large fresh strawberries Juicy and vibrant, these will serve as the perfect vessels for your cheesecake filling.
- 1 tsp lemon juice Optional: A touch of brightness that can enhance the flavor of the strawberries.
For the cheesecake filling
- 225 g cream cheese, softened Rich and creamy, this will form the base of your cheesecake filling.
- 60 g powdered sugar Sweetness that blends beautifully into the filling.
- 1 tsp vanilla extract Aromatic and warm, it adds depth to the flavor profile.
- 2 tbsp heavy cream or whipped topping For a smooth and luscious filling texture.
For the topping
- 4 pieces golden Oreos (or vanilla sandwich cookies) Crunchy and sweet, they add a delightful contrast.
- 2 pieces freeze-dried strawberries Or 1 tbsp strawberry powder for intense flavor.
- 1 tsp melted butter To bind the crumb mixture together for a crispy topping.
Instructions
Preparation
- Wash your fresh strawberries under cool water. Pat them dry and slice each strawberry in half lengthwise.
- Using a small spoon or a melon baller, gently scoop out a small cavity from each half for the cheesecake filling.
- Optionally, sprinkle a light amount of lemon juice on the insides of the strawberries.
Make the filling
- In a mixing bowl, beat the softened cream cheese until fluffy.
- Gradually add in powdered sugar, vanilla extract, and heavy cream or whipped topping, whipping until smooth.
- Transfer the filling to a piping bag or a zip-top bag with the corner snipped off.
Prepare the topping
- Pulse golden Oreos and freeze-dried strawberries in a food processor until fine and crumbly.
- Stir in the melted butter to help bind the crumbs.
Assembly
- Pipe the cheesecake filling generously into each strawberry half without overflowing.
- Sprinkle the crunchy topping over the filled strawberries and chill in the refrigerator for 15-30 minutes before serving.
Notes
For an extra flavor boost, add a pinch of cinnamon or cocoa powder to the cheesecake filling. Use low-fat cream cheese for a lighter option.