Cheesesteak on Garlic Parmesan Bread
A delectable dish that combines savory steak, caramelized onions, and melted cheese, all enhanced by a garlic parmesan spread, served in warm hoagie rolls.
Servings: 4 servings
Calories: 700kcal
Ingredients
For the Garlic Parmesan Spread
- 2 tbsp unsalted butter, softened Adds richness and helps the garlic flavor shine.
- 2 cloves garlic, minced The star ingredient for that beautiful garlicky aroma.
- 2 tbsp grated parmesan cheese Elevates the flavor profile.
- 1/2 tsp dried parsley Adds a hint of color and freshness.
For the Sandwich Filling
- 1 lb thinly sliced ribeye or sirloin steak Tender and juicy meat creates a satisfying center for your cheesesteak.
- 1 small onion, thinly sliced Adds both flavor and texture when caramelized.
- 1 tbsp olive oil Helps in sautéing and gives a nice golden color to the onions.
- Salt and pepper to taste Salt and pepper Essential seasonings that enhance the overall flavor of the dish.
- 1.5 cups shredded provolone or mozzarella cheese The gooier the cheese, the better for this decadent sandwich!
- 2 hoagie rolls hoagie rolls or sub rolls Serves as the perfect vessel for the delicious fillings.
Instructions
Preparation of Garlic Spread
- Mix softened butter, minced garlic, parmesan cheese, and dried parsley in a small bowl until well combined. Spread this mixture onto the insides of your hoagie rolls.
- Heat a skillet or preheat an oven to toast the rolls until they turn golden and crisp.
Cooking the Onions
- Drizzle olive oil in the skillet and heat over medium heat. Add the thinly sliced onions and sauté until soft and caramelized, approximately 5–7 minutes. Remove from skillet and set aside.
Cooking the Steak
- In the same skillet, increase the heat to high. Add the sliced steak, cooking until browned and cooked through. Season with salt and pepper to taste.
- Mix in the caramelized onions, allowing the flavors to meld together.
Assembling the Sandwiches
- Load the steak and onion mixture into the toasted hoagie rolls, stuffing them generously.
- Top each sandwich with a generous amount of shredded provolone or mozzarella cheese.
Melting and Serving
- Place sandwiches under a broiler for 2-3 minutes or until the cheese bubbles and melts. Watch closely to prevent burning. Enjoy while still hot!
Notes
Consider adding cooked bell peppers or mushrooms for extra flavor and texture. Serve with crispy fries or a fresh salad for a complete meal. Leftovers can be stored for up to 3 days in an airtight container.