Cheesy Cabbage Casserole
A comforting dish that combines creamy textures and gooey cheese, perfect as a side or vegetarian main course.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 medium Vidalia onion, chopped
- 1 small green cabbage, chopped
- 8 tbsp butter
- 1 can (10 oz) cream of chicken or cream of mushroom soup
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and cabbage to the butter, cooking for about 10 to 12 minutes, or until the vegetables are soft and slightly golden.
- Stir in the can of cream soup, adding salt and pepper to taste. Mix everything well.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with the shredded cheddar cheese.
- Bake uncovered for 25-30 minutes, or until the cheese is bubbly and lightly browned.
- Let the casserole cool for a few minutes before serving warm.
Notes
For richer flavor, sauté the onions until deeply caramelized. You can enhance the casserole with extras like cooked bacon, herbs, or red pepper flakes. Substitute with low-fat cheese or cream soup for a lighter version.