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Cheesy chicken biscuit casserole dish topped with golden biscuits
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Cheesy Chicken Biscuit Casserole

A comforting casserole featuring tender chicken, creamy sauce, and flaky biscuits, perfect for busy weeknights and family gatherings.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Casserole, Cheesy Chicken Casserole, comfort food, Family Meal, Weeknight Dinner
Servings: 6 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 3 cups cooked, shredded chicken Tender morsels that provide a rich, savory base.
  • 1 can (10.5 oz) cream of chicken soup Creamy, aromatic goodness that binds the dish together.
  • 1 cup whole milk Rich and velvety, adds a luscious texture.
  • 1/2 cup sour cream Tangy and creamy for depth of flavor.
  • 1/2 tsp garlic powder Aromatic and flavorful; enhances the overall dish.
  • 1/2 tsp onion powder Adds a subtle sweetness and depth.
  • 1/2 tsp black pepper Sharp and bold, providing a touch of heat.
  • 1 cup shredded cheddar cheese Melts beautifully, offering a comforting, sharp flavor.
  • 1/2 cup shredded mozzarella cheese Stringy and mild, perfect for that gooey texture.
  • 1/2 cup frozen peas Optional; brings freshness.
  • 1/2 cup cooked corn Optional; adds sweetness.
  • 1 can (16 oz) refrigerated biscuits Light, flaky bites that blanket the casserole.
  • 1 tbsp butter, melted Adds a golden finish and buttery flavor.
  • 1/2 cup shredded cheddar cheese For topping, creates a savory crust.
  • 1 tbsp fresh parsley, chopped For garnish; adds freshness.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish with butter or nonstick spray.
  • In a large mixing bowl, combine cooked chicken, cream of chicken soup, whole milk, sour cream, garlic powder, onion powder, and black pepper. Stir until well mixed.
  • Fold in shredded cheddar and mozzarella cheeses, along with frozen peas and cooked corn if desired.
  • Pour the mixture into the prepared baking dish, spreading evenly.
  • Place the refrigerated biscuits on top of the chicken mixture, spaced evenly.
  • Brush the biscuits with melted butter.

Baking

  • Bake uncovered for 25-30 minutes or until biscuits are golden brown.
  • Sprinkle additional shredded cheddar cheese on top during the last 5 minutes of baking.

Serving

  • Let the casserole cool slightly before garnishing with fresh parsley. Serve warm.

Notes

For a crispy topping, space the biscuits and brush generously with melted butter. Can assemble ahead of time and bake when ready.